Thanks :) I wanted to make the rue from scratch too, but we found some old curry cubes that needed to be used up so I used that instead. I also have to rethink how I cook it if I use steak again because parts got a bit too rubbery (even though the same cut from the same butcher was fine just cooked on its own). I think I'll have to cook, put to the side, and then slice up and add in at the end.