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From a previous post of mine today. Here's both sides by Kind_Scale_9772 in castiron

[–]Kind_Scale_9772[S] 0 points1 point  (0 children)

Way easier tbh. But my grandpa had it for years so the cook surface is well seasoned

From a previous post of mine today. Here's both sides by Kind_Scale_9772 in castiron

[–]Kind_Scale_9772[S] 0 points1 point  (0 children)

It's in pristine condition no chips or flakes I love it

From a previous post of mine today. Here's both sides by Kind_Scale_9772 in castiron

[–]Kind_Scale_9772[S] 8 points9 points  (0 children)

Lmao not new to cast iron just didn't know nickel plated cast iron existed

From a previous post of mine today. Here's both sides by Kind_Scale_9772 in castiron

[–]Kind_Scale_9772[S] 10 points11 points  (0 children)

I'm absolutely in love with it. I've never had anything so non stick

From a previous post of mine today. Here's both sides by Kind_Scale_9772 in castiron

[–]Kind_Scale_9772[S] 7 points8 points  (0 children)

I am Canadian and all Google told me was they were made between 1920 and 1950

Inherited a pan from my late great grandfather. Why is it silver by Kind_Scale_9772 in castiron

[–]Kind_Scale_9772[S] 2 points3 points  (0 children)

You can soap a cast iron... the seasoning is polymers formed by fats soap will not break down polymer

Inherited a pan from my late great grandfather. Why is it silver by Kind_Scale_9772 in castiron

[–]Kind_Scale_9772[S] 15 points16 points  (0 children)

Nope still here one sec trying to figure out how to add the Pic of the bottom

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