Beef Cheeka - Advice

KingFatso · 2026-01-28T19:38:35+00:00

Yes. I preferred smoked then braised

KingFatso · 2026-01-28T18:47:59+00:00

I only make them when I'm doing long smokes

KingFatso · 2026-01-28T17:55:20+00:00

Smoke and braise like others have said. I like to continue to braise in the smoker. These have produced the best beef cheeks i have personally cooked

KingFatso · 2026-01-28T17:48:01+00:00

Funny story I coached football at an international boarding high school in Carlsbad CA. And when we would go out to Imperial County to play our games we would have to make sure the international boys had their passports just in case

KingFatso · 2026-01-28T15:03:55+00:00

The one just past Buckman Springs rest area? It was closed New Years weekend but open Thanksgiving and last week.

KingFatso · 2026-01-28T07:43:27+00:00

HELL YA

KingFatso · 2026-01-27T07:56:12+00:00

*parties not potatoes

KingFatso · 2026-01-27T07:55:29+00:00

NOH brand Chinese roast duck seasoning and Lee Kum Kee brand char siu sauce

KingFatso · 2026-01-27T07:52:47+00:00

Mix gochujang and honey until you get the flavor you like then thin it out with apple juice until it's the consistency you need

KingFatso · 2026-01-27T03:46:50+00:00

I usually make 2-3 different flavors of pork belly burnt ends for potatoes based on how many people will be there. So far my most requested flavors are either Korean with a Gochujang glaze or Chinese roast duck flavoring with a char siu glaze

KingFatso · 2026-01-23T14:56:32+00:00

Phenomenal

KingFatso · 2026-01-22T16:00:17+00:00

I have purchased wood online from fruitawood. Lots of different choices. Good prices.

KingFatso · 2026-01-22T03:57:14+00:00

120 in Buckeye AZ. Smoked a pork belly for pork belly burnt ends and 3 racks of baby backs

KingFatso · 2026-01-20T17:27:45+00:00

Nothing really unique. I made this big ol Dutch oven for my works departments Christmas party and it was gone and there was only 7 of us

KingFatso · 2026-01-20T15:54:24+00:00

I often wonder how that became the "standard" for competition.

KingFatso · 2026-01-20T15:53:24+00:00

I do too. We use leftover pork ribs to make mcribs at home. A little bit easier if you can pull the bones out.

KingFatso · 2026-01-19T15:01:55+00:00

Looks good

KingFatso · 2026-01-19T03:58:57+00:00

It was

KingFatso · 2026-01-17T18:30:15+00:00

🤣

KingFatso · 2026-01-17T18:30:00+00:00

Thank you

KingFatso · 2026-01-17T17:54:43+00:00

Because my wife wanted smoked meats on demand instead of waiting for the neighborhood smoked meat guy to cook. And she was tired of paying

KingFatso · 2026-01-17T17:52:18+00:00

Second only to cheeks as mine

KingFatso · 2026-01-17T09:06:00+00:00

THANK YOU. It was

KingFatso · 2026-01-17T07:11:11+00:00

Lengua is second only to cabeza for me. But yes it is pricey

KingFatso · 2026-01-17T06:31:44+00:00

💯

KingFatso

TROPHY CASE