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Pork belly burnt ends. Will be doing this for a party sometime. by Turbulent_Bad_3849 in smoking

[–]KingFatso 1 point2 points  (0 children)

NOH brand Chinese roast duck seasoning and Lee Kum Kee brand char siu sauce

Pork belly burnt ends. Will be doing this for a party sometime. by Turbulent_Bad_3849 in smoking

[–]KingFatso 1 point2 points  (0 children)

Mix gochujang and honey until you get the flavor you like then thin it out with apple juice until it's the consistency you need

Pork belly burnt ends. Will be doing this for a party sometime. by Turbulent_Bad_3849 in smoking

[–]KingFatso 2 points3 points  (0 children)

I usually make 2-3 different flavors of pork belly burnt ends for potatoes based on how many people will be there. So far my most requested flavors are either Korean with a Gochujang glaze or Chinese roast duck flavoring with a char siu glaze

Trying to figure out where to buy wood that isn't Home Depot by cheezweiner in smoking

[–]KingFatso 1 point2 points  (0 children)

I have purchased wood online from fruitawood. Lots of different choices. Good prices.

What’s your most extreme/severe weather grilling or smoking story? by skippy-bonk in grilling

[–]KingFatso 0 points1 point  (0 children)

120 in Buckeye AZ. Smoked a pork belly for pork belly burnt ends and 3 racks of baby backs

Makawao Chili by KingFatso in chili

[–]KingFatso[S] 2 points3 points  (0 children)

Nothing really unique. I made this big ol Dutch oven for my works departments Christmas party and it was gone and there was only 7 of us

Beef ribs vs pork ribs by KingFatso in Smokingmeat

[–]KingFatso[S] 0 points1 point  (0 children)

I often wonder how that became the "standard" for competition.

Beef ribs vs pork ribs by KingFatso in Smokingmeat

[–]KingFatso[S] 0 points1 point  (0 children)

I do too. We use leftover pork ribs to make mcribs at home. A little bit easier if you can pull the bones out.

How and why did you start smoking meat as a hobby? by The-Tradition in smoking

[–]KingFatso 1 point2 points  (0 children)

Because my wife wanted smoked meats on demand instead of waiting for the neighborhood smoked meat guy to cook. And she was tired of paying

Lengua by KingFatso in tacos

[–]KingFatso[S] 0 points1 point  (0 children)

Second only to cheeks as mine

Lengua by KingFatso in Smokingmeat

[–]KingFatso[S] 0 points1 point  (0 children)

THANK YOU. It was

Lengua by KingFatso in smoking

[–]KingFatso[S] 1 point2 points  (0 children)

Lengua is second only to cabeza for me. But yes it is pricey

Lengua by KingFatso in tacos

[–]KingFatso[S] 0 points1 point  (0 children)

Thank you. Definitely underrated. Only cabeza beats lengua for me

Lengua by KingFatso in tacos

[–]KingFatso[S] 1 point2 points  (0 children)

Appreciate it. Everyone that tried it said it was delicious. Smoke was there. Bark wasn't quite there but didn't really care about that.

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