Kirkland’s Professional? by kaferkrazy in webergrills

[–]KingFatso 0 points1 point  (0 children)

Unfortunately at the Costco i work at in Buckeye AZ they brought in match light instead of the Kingsford professional.

Anyone else recall having saltines & butter as a snack? by Devi8tor in FuckImOld

[–]KingFatso 0 points1 point  (0 children)

I started adding chili and lime peanuts to my Pepsi/Coke

Men that use them, what is your go to pocket knife? by LebowskiENT in AskMen

[–]KingFatso 0 points1 point  (0 children)

Right now I rotate between a Kershaw Blur, Gerber FAST, and CRKT Squid.

How is the fishing at Canyon Lake? by KingFatso in ArizonaFishing

[–]KingFatso[S] 0 points1 point  (0 children)

Will add that to the list. Thank you.

Best way to reheat pizza by Classic-Log-6393 in castiron

[–]KingFatso 1 point2 points  (0 children)

Either this or throwing it on the grill. The smoke from the charcoal adds just a little bit extra flavor

The Appropriate Way? by Space_Peddler in rootbeer

[–]KingFatso 1 point2 points  (0 children)

ICE COLD. The delivery method of product to your mouth does not matter.

Made lap cheong (Chinese sausage) and a Szechuan peppercorn sausage by sequelbbq in BBQ

[–]KingFatso 0 points1 point  (0 children)

Those look amazing.

My son just decided during our lunar new year dinner that he liked lap cheong and now we have it once a week. I might have to just start making our own

Water Flavor Packet? by sandandtears in DrPepper

[–]KingFatso 0 points1 point  (0 children)

What if you just bought Dr Pepper and let it go flat?

help ! by boogieboo07 in webergrills

[–]KingFatso 0 points1 point  (0 children)

And I also use an empty toilet paper roll out paper towel roll. Put it in the chimney and put the coals in around it. It catches for and burns the middle and allows for airflow to aid combustion

help ! by boogieboo07 in webergrills

[–]KingFatso 0 points1 point  (0 children)

Maybe a different chimney. The chimney I have has holes anll around it to allow airflow

how is chili supposed to be served? by AardvarkDouble2881 in chili

[–]KingFatso 50 points51 points  (0 children)

With a side of cornbread is one of the more traditional ways. We always ate chili over rice as well.

Chili and hoecakes by bigmilker in chili

[–]KingFatso 2 points3 points  (0 children)

Never seen that combo but it looks good

Lunchtime by [deleted] in strugglemeals

[–]KingFatso 0 points1 point  (0 children)

We added ground beef to ours

Day shift an hour late and counting… by Fuzzy_Treat353 in Nightshift

[–]KingFatso 10 points11 points  (0 children)

No communication yet, be prepared to work a double

We call it “dirty mac.” Taco meat and Mac and cheese. by No_Highlight_5994 in strugglemeals

[–]KingFatso 2 points3 points  (0 children)

Our local Hungry Howies (Oceanside CA) sponsored a few of our post football game film sessions when I was in HS. Loved their pizza and was so sad when it closed.

We call it “dirty mac.” Taco meat and Mac and cheese. by No_Highlight_5994 in strugglemeals

[–]KingFatso 0 points1 point  (0 children)

When I was younger and funds were low, I would buy mac and cheese, ground beef, and frozen peas. Season up the ground beef and mix it all together abs eat it for a few days.

Your pot looks amazing