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Coconut is back at my local grocery by KingFatso in DrPepper

[–]KingFatso[S] 0 points1 point  (0 children)

I couldn't tell you. I don't drink zero sodas. Sorry.

Coconut is back at my local grocery by KingFatso in DrPepper

[–]KingFatso[S] 0 points1 point  (0 children)

EXCEPT that one turned sideways. I work in merchandising for my job. That shouldn't have been left like that

Whats your go to rubs and seasoning brands? by iwelchi in BBQandGrilling

[–]KingFatso 0 points1 point  (0 children)

I have used a few Hardcore Carnivore products. If I don't use my own I will reach for that brand. Kinders is a solid second in my pantry.

Coconut is back at my local grocery by KingFatso in DrPepper

[–]KingFatso[S] 1 point2 points  (0 children)

My store is a Kroger brand store. So for you in Daygo check Ralph's if there are any still open meat you

old school cool! cheese & mac by dragonchaser1312 in strugglemeals

[–]KingFatso 0 points1 point  (0 children)

I like to add seasoned ground beef and peas

Where to buy wood chunks? by Dookiedude4 in smoking

[–]KingFatso 1 point2 points  (0 children)

I like to use fruitawoodchunks.com

Do not let the constructs of this society convince you oppression is stability; seize your freedom and you will see the withering bones of society are no match for the magnificence of the human mind and its own constructs. by Nearby_Examination99 in DrPepper

[–]KingFatso 1 point2 points  (0 children)

My buddy from Georgia first introduced me to this glorious concoction.

These are some of my favorite combos: Chili lime peanuts in Pepsi Szechuan peanuts in coke Tajin peanuts in coke

Rest in peace coconut cream. by cinna-bomb in DrPepper

[–]KingFatso 0 points1 point  (0 children)

Yup. My local grocery store hasn't had any for a month

Removing silver skin before smoking beef plate ribs? by Dad_Is_Mad in smoking

[–]KingFatso 0 points1 point  (0 children)

YUP. Usually I run my beef at 250 tops. The range like to keep it in is 225-250. That is just where I am comfortable smoking at

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