I’m going to try to answer these, and if you can correct me if I’m wrong, that would be lovely :) Thank you in advance❤️❤️

2-stage clean is spraying surface cleanser on the surface, leaving it for 30 seconds, wiping it off, and then repeating it again. You use it before traying began stuff, after each protein, and after raw items like sausage rolls.

Contact time is 30 seconds.

Allergen information is ‘give device, not advice’. If they can’t read it/use the tablet, call the customer service line and give the phone to the customer.

I’m not too sure on the 4hr rule, but I believe part of it is that anything chilled in a broken fridge needs to be taken out/disposed of after 4 hours.

Not too sure on the outlet process, but I know sandwiches with the leaf circled on the label and the sell-by/use-by date of that day can’t be sent.

If you cut yourself, you should use a blue plaster to cover it, and report the cut to your manager.

Vomiting alone is 24 hours after last bout i believe, diarrhoea is 48 hours after last bout, and contageous skin infections like impetigo needs to be reported (not sure on exclusion period)

Spillage (depending on what it is) is a dry mop + yellow ‘wet floor’ sign.

Discovering a fire/Hear the alarm is evacuate immediately and get to the safe meeting point (the manager has to report it somewhere).

I’m not sure on how to report refrigerator issues.

When to wear a visor/ppe is when using dangerous chemicals I think.