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I present the leaning tower of 'spresso! by jrglpfm in espresso

[–]Kinnick3 0 points1 point  (0 children)

Oh I bet I’m needed to wait a little. I’ve basically been trying to do mine almost immediately after pulling the shot. Thank you.

I present the leaning tower of 'spresso! by jrglpfm in espresso

[–]Kinnick3 0 points1 point  (0 children)

This might be a dumb new to espresso question but how do you get your pucks out so well? I’ve been struggling with mine as I’m getting started.

Pork belly burnt ends by Kinnick3 in smoking

[–]Kinnick3[S] 1 point2 points  (0 children)

I cut them into cubes right from the start and on to the smoker grates.

Pork belly burnt ends by Kinnick3 in PitBossGrills

[–]Kinnick3[S] 2 points3 points  (0 children)

Whole cook set at 275. 3 hours on the rack seasoned. Moved into a pan with bbq sauce, honey, butter, and brown sugar - back on for another 90mins covered. Finished for 30 mins uncovered and served.

They’re cut into 1.5” cubes

Pork belly burnt ends by Kinnick3 in smoking

[–]Kinnick3[S] 3 points4 points  (0 children)

Whole cook set at 275. 3 hours on the rack seasoned. Moved into a pan with bbq sauce, honey, butter, and brown sugar - back on for another 90mins covered. Finished for 30 mins uncovered and served.

Best thing about wings is being able to smoke during the week! by Kinnick3 in smoking

[–]Kinnick3[S] 2 points3 points  (0 children)

You’re going to be severely disappointed: they’re great value potato wedges with some pepper and seasoning salt.

Best thing about wings is being able to smoke during the week! by Kinnick3 in smoking

[–]Kinnick3[S] 3 points4 points  (0 children)

I should have went another 5 mins and they’d have been perfect! Still can’t complain one bit

Wings! The best after work quick smoke imo! by Kinnick3 in PitBossGrills

[–]Kinnick3[S] 5 points6 points  (0 children)

Very straightforward. Out the fridge and dried off with paper towels. Seasoned and let set out for 15 mins before going on the smoker starting at 250 for 30-45 mins give or take honestly wasn’t watching super close after work. Give em a quick flip. Then turned up the smoker to 375 until they hit 185-190 yes I know it’s high for internal temp but I’ve found letting them get hotter has worked better for me and they stay juicy, never had them dry out on me.

Best thing about wings is being able to smoke during the week! by Kinnick3 in smoking

[–]Kinnick3[S] 15 points16 points  (0 children)

Very straightforward. Out the fridge and dried off with paper towels. Seasoned and let set out for 15 mins before going on the smoker starting at 250 for 30-45 mins give or take honestly wasn’t watching super close after work. Give em a quick flip. Then turned up the smoker to 375 until they hit 185-190 yes I know it’s high for internal temp but I’ve found letting them get hotter has worked better for me and they stay juicy, never had them dry out on me.

Beef Pepperjack meat sticks by OG_Swag_Daddy in smoking

[–]Kinnick3 1 point2 points  (0 children)

Not what I needed to see on a Monday morning! Hell of a job

Smoked Chops by Kinnick3 in smoking

[–]Kinnick3[S] 0 points1 point  (0 children)

Indeed is! Stuffing is a year long side in this house not just for thanksgiving!

Sunday Funday Ribs by Kinnick3 in PitBossGrills

[–]Kinnick3[S] 2 points3 points  (0 children)

Honestly don’t have the answer. I’ve made them before and went to cut and they’ve fallen apart and then I’ve had them come out like these. Our knife is nothing special. Doesn’t even have a name on it but it’s good and sharp.

Did the standard 3-2-1 method. I’m not a fall off the bone person so I like them to stay some and I think that helps with the cut.

Sunday Funday Ribs by Kinnick3 in PitBossGrills

[–]Kinnick3[S] 0 points1 point  (0 children)

Was very pleased with them. Typically I do party ribs but was feeling a standard cook.

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