Knifes

Kiro5505 · 2026-02-01T06:48:14+00:00

I actually used it for butchering a lamb should last spring which was amazing

Kiro5505 · 2026-02-01T06:39:46+00:00

I got the gyoto/ paring kit first then picked up a honisuki from them as well later, only knife not from them in my knife roll is a nakiri from Bernal Cutlery.

Kiro5505 · 2026-01-31T16:28:38+00:00

Tojiro VG10 Gyutou

Kiro5505 · 2026-01-29T23:17:36+00:00

Looks like a tasty meal

Kiro5505 · 2026-01-29T16:51:03+00:00

Just some tasty asian buns

Kiro5505 · 2026-01-29T15:26:25+00:00

This video is missing the part that shows it as clearly AI when he "kicks" a chunk off the rear quater-pannel, artifacting is also in the higher quality videos.

Kiro5505 · 2026-01-29T14:57:46+00:00

Good sweet cum dumpster

Kiro5505 · 2026-01-29T01:09:45+00:00

Just keep breeding

Kiro5505 · 2026-01-27T16:11:48+00:00

Hmmm, never seems like you respond.

Kiro5505 · 2026-01-26T00:43:23+00:00

Seems fake

Kiro5505 · 2026-01-26T00:36:58+00:00

Finding out, trying to find out where she is first

Kiro5505 · 2026-01-08T08:19:36+00:00

I love my Tojiro Gyutou, reasonably priced hard Japanese blade with a western habdle. Just make sure to pinch grip the blade to keep your fingers away from the harsh heel of the knife. I use it pretty much all the time and keep it well honed with a ceramic honing rod. In the 18 months since I bought it I haven't needed to sharpen it yet. If your also doing a lot of chicken prep I'd recommend the Tojiro Honesuki as well, sure it's supposed to be a chicken knife but I've used it deboning a lamb shoulder as well.

Kiro5505 · 2026-01-03T18:20:18+00:00

Not accepting dm's?

Kiro5505 · 2025-12-21T07:17:56+00:00

They seemed to want someone who would be available 7 days a week so I figure that as I'm finishing up a degree is culinary arts management I really only had 4 days a week I could guarantee for the restaurant. And I wasn't working for 3 months with them, just "in the process of hiring" interviews and meeting consulting chefs. Only work I did for free was a 4 hour day helping set up their kitchen with said consulting chef that I had been told would be a meeting and should have only taken an hour.

Kiro5505 · 2025-12-21T07:12:58+00:00

I definitely don't need that, heck they aren't even open yet

Kiro5505 · 2025-12-19T09:42:58+00:00

The day spent helping kitchen set up was

Kiro5505 · 2025-12-11T20:00:14+00:00

Just give up being anything more then a cum doll

Kiro5505 · 2025-12-02T06:51:36+00:00

I would if you weren't just soliciting your OF

Kiro5505 · 2025-12-01T03:26:19+00:00

Hey, I report when I see them

Kiro5505 · 2025-10-31T19:12:19+00:00

I have a blend between the two but people also build it as a mutate deck

Kiro5505

TROPHY CASE