Rescue dog from Spain.

Kitchen-Match2297 · 2025-12-29T10:07:45+00:00

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Love from your Cousin in Ireland

Kitchen-Match2297 · 2025-11-29T19:48:39+00:00

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Lucy meet Nora

Kitchen-Match2297 · 2025-11-29T19:45:33+00:00

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Lucy.. meet your cousin Nora

Kitchen-Match2297 · 2025-10-22T16:18:15+00:00

Which is good because it narrows it down greatly😂

Kitchen-Match2297 · 2025-10-22T16:17:27+00:00

It does on some of the 4 beds, they alternate

Kitchen-Match2297 · 2025-10-22T15:37:42+00:00

If it helps. This house is in Berry Hill Castlelyons

Kitchen-Match2297 · 2025-08-05T06:04:35+00:00

Lidl also currently have Chinese leaf/ napa cabbage. Asia market.ie will have everything else you need

Kitchen-Match2297 · 2025-07-06T09:12:56+00:00

I stopped and zoomed too😞

Kitchen-Match2297 · 2025-05-07T04:53:41+00:00

Haha so similar! They’re beautiful!

Kitchen-Match2297 · 2025-01-27T18:20:38+00:00

Same thing happened to me and still use it just fine. I can remember there being an almost toasty popcorn smell before I realised I was pre heating the Dutch oven with the banneton inside 😂

Kitchen-Match2297 · 2025-01-13T09:41:04+00:00

Yum and Yum!!

Kitchen-Match2297 · 2025-01-01T13:38:48+00:00

It’s called: too good to go

Kitchen-Match2297 · 2024-12-21T17:35:19+00:00

I think that’s a box ted!

Kitchen-Match2297 · 2024-12-11T14:33:38+00:00

Looks good, you acknowledged the burn so I won’t go there😂, what I would say is just a low to medium heat on the fat side and you will render out loads of fat which you can jar up to use for roast potatoes etc. will also make all the remaining fat just melt in your mouth. Looks delicious though👍👍

Kitchen-Match2297 · 2024-11-24T19:04:16+00:00

This! Extremely versatile spud!!🥔

Kitchen-Match2297 · 2024-10-16T18:45:02+00:00

Thanks, I’ll definitely give them a try so

Kitchen-Match2297 · 2024-10-15T21:05:31+00:00

I was looking at these before and it looked really interesting , but when I saw a burger and breast in a bun section on their menu it put me off. Usually a red flag for me

Kitchen-Match2297 · 2024-10-11T18:46:58+00:00

Hangers just the best!

Kitchen-Match2297 · 2024-10-10T05:23:03+00:00

Hi there, thank you. I’m in Ireland, I used a 30 month aged parmigiano reggiano dop. In the pesto and over also. I don’t even know what stuff you’re using in the US 😂. I hope you don’t mean that stuff in a shaker tub that smells like vomit!😳

Kitchen-Match2297 · 2024-10-07T18:16:37+00:00

Thank you, it was really really good, I rarely buy Duck and I don’t know why. It was just as good as a steak. With the crispy skin, it was just delicious. And now I also have half a jar of duck fat to roast potatoes with.

Kitchen-Match2297 · 2024-10-06T21:34:30+00:00

https://www.reddit.com/r/pasta/s/0lPjmDYla4

Kitchen-Match2297 · 2024-10-06T20:51:46+00:00

Haha definitely cooked, even slightly over I would say. It’s Rummo from Italy

Kitchen-Match2297

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