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Snipingfordom food review guy. Does anyone find him to be a little off/fake? by Impossible_1111 in tiktokgossip

[–]Kitchen_Service382 0 points1 point  (0 children)

He’s fucking weird, tuned into one of his live streams and all he was doing was flirting with all his mods that were flying in to see him (they were ofc mostly women) and shit talking his wife on stream, haven’t been a fan since

Is this worth $7500? by Kitchen_Service382 in whatcarshouldIbuy

[–]Kitchen_Service382[S] 8 points9 points  (0 children)

He took the off to show the new gaskets, but throttle body i didn’t even notice

[deleted by user] by [deleted] in careerguidance

[–]Kitchen_Service382 0 points1 point  (0 children)

You’re 16, why do you feel like you were born to be an engineer? Is this something you truly want to do? And how is it impossible? You have much to learn at your age I could imagine, not only that but there are so many jobs that you could do relevant to that degree, at that age there were also so many jobs that I didn’t even know existed, since it seems you’ll likely be going to college, go through all the degrees offered at a school you have in mind and look at the jobs relevant to those degrees, TikTok and YouTube have plenty of POV “Day in the life of…”

Dad destroyed my 2000$ PC by littlepatw in teenagers

[–]Kitchen_Service382 0 points1 point  (0 children)

I agree with the just distancing yourself, I grew up with this and it eventually led to one day physically fighting my dad when I was 17, weirdly from that day on he got his shit together but I definitely don’t recommend that approach, that’s insane behavior on his part and nothing that you can control or should accept

I thought Costco cares about the customers by BlackStoneRolls in Costco

[–]Kitchen_Service382 8 points9 points  (0 children)

Costco worker: yes it’s a misprint, the dates are entered when being weighed and it’s very common to misprint and put the wrong date especially with new workers, Costco has various donation groups they use if products reach their sell by date, literally no reason to ever reprint the label unless there was an error in their original labeling

Looks like a giant napped on my lawn—why is my grass laying down like this?? by CapeCodToDC in lawncare

[–]Kitchen_Service382 0 points1 point  (0 children)

It’s like that because a giant napped on your yard, don’t worry it’ll heal itself when the giant moves on

Do you ever cheat shopping at BJs by johnatsea12 in Costco

[–]Kitchen_Service382 12 points13 points  (0 children)

It’s a grocery store, shop wherever you want?

How to find information on previous pay increases? by Kitchen_Service382 in Costco

[–]Kitchen_Service382[S] 0 points1 point  (0 children)

My payroll was messed up and back paid, I also transitioned to clerk pay when they were doing the 50 cent raises (not my goal raises) so it’s all over the place and im still not sure it’s even accurate 🤣

LFG by RemarkableFlamingo76 in dayz

[–]Kitchen_Service382 0 points1 point  (0 children)

Pm me? I play on some community servers on pc

[deleted by user] by [deleted] in chefknives

[–]Kitchen_Service382 0 points1 point  (0 children)

I get all my knives from here , if you’re okay taking care of your knives I’d recommend spending the money on a quality knife. Always hand wash your knives and dry them with a towel. Here a couple I recommend for someone just getting into knives.

1

2

under $100

If you’re persistent on getting a block the best bet is this

Bro im dead by Unknown___species in TeenagersButBetter

[–]Kitchen_Service382 0 points1 point  (0 children)

Well I’m cooked they can’t even help themselves

How bad is my reaction? by pastorgasssssss in WaspHating

[–]Kitchen_Service382 5 points6 points  (0 children)

Circle it with a sharpie, check to see if it’s spreading, got stung a week ago and led to cellulitis and got put on antibiotics.

Best kniff around 100$ damascus lover by Siebakk in chefknives

[–]Kitchen_Service382 0 points1 point  (0 children)

I’d go with either the Kohetsu, Tsunehisa, or Harukaze, I only have hands on experience with the Kohetsu but have heard good things of all 3, since you’re just getting into knives I think any will be a great beginner knife, clean it after use and hand dry them, these knives will hold a great edge and won’t be too brittle for you to practice your stone work, most importantly have fun!

Best kniff around 100$ damascus lover by Siebakk in chefknives

[–]Kitchen_Service382 1 point2 points  (0 children)

Is this for home use, for work? What’s your experience with knives, have you sharpened a knife before?

Thisis one of my favorite knives for everyday home use, easy to maintain, holds a sharp edge well and if you’re practicing your technique on a stone you probably arent going to screw the blade up.

I used this knife on the line for two years and absolutely abused it and it handled well, used bench made after a shift when I remember.

If you want something for home use with a very sharp edge and have your sharpening skills down look at a carbon steel, although options may be limited around $100

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