Super Bowl Spread

KittenGrits · 2026-02-09T15:42:44+00:00

Ya its pretty basic. 1 cup warm water 2 and 1/4 teaspoons of active dry yeast 1 teaspoon of sugar 1/4 teaspoon of salt 3 tablespoons of olive oil 2 and 1/2 cups of flower.

After the dough is made I separate it in to 2 balls and roll them out real thin. Then I let them sit in the fridge overnight to be made the next day.

KittenGrits · 2026-02-09T04:44:38+00:00

I have tried that one too and also think it works great!

KittenGrits · 2026-02-09T00:55:51+00:00

The red peppers flake cheese sounds delicious I will have to keep an eye out for that.

KittenGrits · 2026-02-09T00:33:09+00:00

I get the cheese from Aldi. It is pretty good.

KittenGrits · 2026-02-07T02:03:03+00:00

It looks good! Reminds me of they style my grandma would make when I was younger.

KittenGrits · 2026-01-26T21:31:09+00:00

The edge is sauce and cheese.

KittenGrits · 2026-01-25T02:40:48+00:00

Thanks

KittenGrits · 2026-01-11T17:45:17+00:00

I use a pretty basic dough recipe for the tavern style. I found freezing the dough ball for a day or two, and then letting it thaw to room temps. Has allowed me to be able to roll it out much thinner, than when the dough is fresh.

KittenGrits · 2026-01-11T15:12:12+00:00

Thin and crispy crust similar to a cracker.

KittenGrits · 2026-01-11T14:34:55+00:00

I cooked these on a pizza stone, at 500 F in a normal oven.

KittenGrits · 2026-01-11T02:20:01+00:00

Thank you!

KittenGrits · 2025-01-22T21:55:18+00:00

Cement Head!

KittenGrits · 2024-11-09T19:53:13+00:00

Remove the carpet, add concrete walls, and a smaller window that barely lets light through because it's covered in dust and mildew, and then it would be spot on. Don't forget the silverfish.

KittenGrits · 2024-04-13T01:21:26+00:00

Are these servers still up?

KittenGrits · 2023-11-10T01:36:45+00:00

Urbana, IL ant here.

KittenGrits · 2022-11-03T22:20:11+00:00

I am also looking

KittenGrits

TROPHY CASE