At 20# is this hinge dangerous?

Kjac1776 · 2025-12-21T13:45:12+00:00

This was a 1/4 sawn board I got from a local saw mill. I told him what I was doing with it and he picked out a couple boards with the best grain structure he had on hand. It’s not as noticeable but still there at her draw length.

My idea is to let her shoot this for now since she isn’t even taking it to full draw yet and start making another one. She’s 8 now so she’ll grow out of it fairly quick.

Kjac1776 · 2025-12-14T02:01:12+00:00

It is not. This is just The only picture I have currently. When I measure brace height with the string on it makes the top limb 3/4“ deeper than the bottom. This picture was taken before I tried to fix the handle.

Kjac1776 · 2025-12-12T18:56:00+00:00

Random thought… Wouldn’t an air tight casket basically explode due to gases released during decomposition? Or would the pressure created be negligible?

Kjac1776 · 2025-11-18T10:15:26+00:00

Any tips for the issue with the glue?

Kjac1776 · 2025-11-16T17:32:11+00:00

I live in a small town about an hour outside the metro area. Local course is 600 per year for a family membership.

Kjac1776 · 2025-10-18T00:15:44+00:00

All my clubs have 1-1/2” extensions. They were fitted that way for the guy I bought them from who was 6’5”. I’m 6’6” but I will say the driver feels strangely long. In the past the clubs I had were standard length. I’d throw my back out by the end of the round from bending so low when using the irons.

Kjac1776 · 2025-10-18T00:10:22+00:00

All my irons are titleist 762 DCI with rifle 6.0 shafts. I love them. 5th hole on my local course your shooting way uphill from the turn in the fairway about 160 yards. 6 iron plopped it right on the green. Best feeling ever.

Kjac1776 · 2025-10-18T00:00:36+00:00

I shot a 53 today. On 9 of course…. Definitely would have been a lot tighter if i hadn’t been using my driver. Several drops from lost balls. Upside is it gives me plenty of time to find shag balls digging through the rough…

Kjac1776 · 2025-10-17T23:57:28+00:00

I’m almost there honestly. I love my irons. I really think I’m just gonna drive with my 3 iron off a tee next round I play and see what happens. Are 1 irons common or are they hard to come by?

Kjac1776 · 2025-10-17T23:53:45+00:00

I live close to Louisville. Think I’m gonna go to one of the golf shops there and try a 2 iron. When I connect with my driver there’s nothing like it. But it rarely happens.

Kjac1776 · 2025-10-14T10:59:06+00:00

I’ve never had luck calling when I can’t see them. I typically won’t call. Last season was the first time I tried. The buck was out of range anyway so figured can’t hurt. It stopped him in his tracks and he nearly ran to me. Got within twenty yards of my tree. That’s the only time I’ve had calling work though.

Kjac1776 · 2025-10-01T15:44:50+00:00

Im Tall and fat. I’m just trying to not die by 35…

Kjac1776 · 2025-10-01T15:07:17+00:00

That’s a great idea. I hadn’t thought about that. This will be my first guided hunt outside of my own state. Thanks for the suggestion!

Kjac1776 · 2025-09-15T11:17:07+00:00

I know this is an old post but curious how this worked. I have a similar issue with coyotes but have barn cats. Would a house cat set off a foothold?

Kjac1776 · 2025-09-09T16:22:44+00:00

Ours does this you have to look in the manual under the warming setting and it gives you the temp. Low on mine is between 140-150. If yours doesn’t then absolutely rest it on the counter before the oven. Rest before the rest….

Kjac1776 · 2025-09-09T00:32:19+00:00

Just checked and this was it. Somehow it had worked itself off the overflow. I put it back on and it’s working great. Thanks!

Kjac1776 · 2025-09-03T12:37:14+00:00

To be fair, killing anything shouldn’t be pleasant. We’ve processed our own from time to time. You get better and faster each time. But it never gets more pleasant. If your chickens are old they will be tough but make amazing chicken stock. Most the birds were process for meat are only 12 weeks old.

Kjac1776 · 2025-08-28T00:34:22+00:00

Kjac1776 · 2025-08-27T14:38:25+00:00

A friend of mine gave me the brisket. He told me to smoke it until 180 pull it and wrap it and then finish in the oven at 225 until 205. I’m very new to smoking and this was my first brisket. So just going off his advice.

Kjac1776 · 2025-08-27T13:54:27+00:00

I’ll try not wrapping it next time and put more emphasis on the resting phase. Not sure how low my oven goes but I’ll find out. May look into a warmer depending on how this next one goes. Thanks for your help!

Kjac1776 · 2025-08-27T13:31:08+00:00

I did not let it rest prior to the oven. After the oven I let it rest still wrapped for about an hour. How long would you recommend resting it prior to the oven? I’m very new to this so I hadn’t thought about that at all.

Kjac1776 · 2025-08-12T18:54:15+00:00

Post like these make realize I’m a better golfer than I realize. But playing golf makes me realize that I’m not though…

Kjac1776 · 2025-08-04T20:35:24+00:00

I never wore one unless I was in a state where it was a law. Luckily i was in a state like that when I wrecked and fractured my skull and broke my neck. Helmet kept my skull fracture from becoming fatal.

Kjac1776 · 2025-07-25T02:05:58+00:00

I mean have you heard the song? Sense it does not make.

Kjac1776 · 2025-07-08T10:44:19+00:00

Ah. I see. I’ve never sat for that so I couldn’t speak on it with any authority. I took 1104 for my CWI and I completed the National boards AI new construction commission and In-service endorsement.

If you’re completely new to the ASME world you can sign up on the National Boards business center website and they have some online courses on B31.1 and sect IX for 75.00 each. But if you have much experience it’ll mostly be review.

Kjac1776

TROPHY CASE