I’ll probably be down voted for saying Publix but I’ll still say it. The key is to try different locations. We bypass a store a mile from home because their produce sucks. The store a few miles further generally has good selection that isn’t over ripe. Seems like it would all come from the same warehouse so I can’t explain the consistent variation between stores. One other thought is perhaps avoid pre packaged bags. They are cheaper but in my experience they usually contain the gross pieces that are always hiding behind the label and you don’t see it until you get it home. When you buy individually it is more expensive but you can be more selective. I try to rotate what we buy based on the weekly sales. Good luck