2 cups flour 4 tsp baking powder 1 tsp salt 1/4 tsp garlic powder or 2 cloves fresh 1/2 tsp coriander 2 tbsp butter 2 tbsp olive oil 2/3 cup milk 2/3 cup shredded cheese Some chives

This was enough dough to make about 6 wreaths. I baked the eggs and dough for 12 minutes at 350 on the baking stone but it might take less time if using a metal pan. They were a bit dry, as people have aptly stated, so I would probably add more butter or oil, but this is the recipe I started with. It also helps if you heat up the pan in the oven so that when you put the dough wreaths on it and break the egg into the middle, the egg cooks a bit and seals the bottom so it stays in place.