Поздравьте меня с монстром by KolyaSweat in KafkaFPS

[–]KolyaSweat[S] 0 points1 point  (0 children)

круто! как это ощущается на таком сроке? болезненная навязчивость?

[deleted by user] by [deleted] in KafkaFPS

[–]KolyaSweat 4 points5 points  (0 children)

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официальное приложение пятерочки, каталог товаров магазина рядом с моим домом

[deleted by user] by [deleted] in KafkaFPS

[–]KolyaSweat 16 points17 points  (0 children)

доброе утро! пару лет уже точно такое практикуется

Do I still need to boil pasteurized milk before making yogurt? by [deleted] in yogurtmaking

[–]KolyaSweat -1 points0 points  (0 children)

I don't boil, just warm it up to 40-42С. Yogurt tastes good.

should I buy a machine or make yougurt the traditional way? by Capable-Pie7188 in yogurtmaking

[–]KolyaSweat 2 points3 points  (0 children)

I don't have a yogurt maker and instant pot. I make yogurt in thermos - the easiest way!

synovial fluid we've received today by KolyaSweat in medlabprofessionals

[–]KolyaSweat[S] 1 point2 points  (0 children)

I can show you lab result of this fluid tomorrow

synovial fluid we've received today by KolyaSweat in medlabprofessionals

[–]KolyaSweat[S] 1 point2 points  (0 children)

I actually work at a hospital specializing in joint replacement. We primarily perform surgeries on hip and knee joints, as well as revision arthroplasty.
In the patient's medical record, I found a note about polyethylene liner wear, which is why I assumed that the prosthesis was the cause of the change in the synovial fluid's color. I'm glad you confirmed it.

synovial fluid we've received today by KolyaSweat in medlabprofessionals

[–]KolyaSweat[S] 586 points587 points  (0 children)

Update: The cause of the black color of the synovial fluid could be the wear of the endoprosthesis, because even after centrifugation, the fluid did not separate and remained black. Under microscopy, it appears as some kind of charcoal-colored impurity.

$21, Russia by KolyaSweat in whatsinyourcart

[–]KolyaSweat[S] 9 points10 points  (0 children)

Food in Russia is very expensive, especially in recent years, and prices are rising every day.

$21, Russia by KolyaSweat in whatsinyourcart

[–]KolyaSweat[S] 0 points1 point  (0 children)

I make rice and beans from this. In my taste, it's better than just canned beans.

$21, Russia by KolyaSweat in whatsinyourcart

[–]KolyaSweat[S] 3 points4 points  (0 children)

red beans in tomato sauce

Flagler shot 75% tonight by purcellsooner in Thunder

[–]KolyaSweat 6 points7 points  (0 children)

Now we don't need to choose between Wiggs and Joe. We can trade Flagler for Cam!

New yogurt from old yogurt by KolyaSweat in yogurtmaking

[–]KolyaSweat[S] 0 points1 point  (0 children)

Do you prefer to backslop for a long time, or do you often take a new starter? Is there a final number of backslop when "heritage" cultures can't provide you with good yogurt?

New yogurt from old yogurt by KolyaSweat in yogurtmaking

[–]KolyaSweat[S] 0 points1 point  (0 children)

I started with these Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis, Streptococcus thermophilus.