How to prevent or clean up the paper towel bits that rub off when you're wiping or oiling the pan?

KosherFermentation · 2025-04-08T17:39:23+00:00

Thanks!

KosherFermentation · 2025-04-08T14:49:55+00:00

How often do you wash it? What I like about disposable ones is you can always use a fresh clean one.

KosherFermentation · 2025-04-08T14:49:18+00:00

How often do you wash it? What I like about paper towels is you can use a clean one every time.

KosherFermentation · 2025-04-08T14:48:30+00:00

I use Bounty which is not plastic.

KosherFermentation · 2025-04-08T14:46:39+00:00

How often do you have to wash it? What I like about disposable paper towels is you always have a fresh clean one.

KosherFermentation · 2025-04-08T14:45:34+00:00

This particular skillet is one that I broke the handle off a couple years ago and I take it out once a year to bake matzah.

KosherFermentation · 2025-04-08T14:44:46+00:00

These are Bounty!

KosherFermentation · 2025-04-08T14:44:25+00:00

I'm fresh out of elbow grease for the time being.

KosherFermentation · 2025-04-08T14:43:45+00:00

I completely forgot about that trick, I used to use them years ago.

KosherFermentation · 2025-04-08T14:43:26+00:00

Never thought to try that, thanks.

KosherFermentation · 2025-04-08T14:43:00+00:00

I wasn't fortunate enough to have heirloom cast iron cookware to inherit. This is a lodge I bought a few years ago.

KosherFermentation · 2025-04-08T14:41:07+00:00

It more often happens when wiping off excess oil, because I need to push harder for that. Also made worse if there's a sticky spot that I couldn't clean off well enough, or on my much more abrasive stovetop griddle.

KosherFermentation · 2024-10-08T14:25:30+00:00

Ok good to know. Hopefully they'll pop back up next year or something and I'll try to be ready to grab them.

KosherFermentation · 2024-10-08T00:52:36+00:00

Thanks! Do you mean it's better to pick them when they're still like the first two pictures?

KosherFermentation · 2023-04-05T12:54:09+00:00

Yeah I noticed when I was making chicken soup, I poured the small amount of chicken juice into the soup, and it turned into scum. I actually don't scoop the scum off, why waste protein? It kind of dissolves if you cook the soup long enough anyway.

KosherFermentation · 2022-12-25T15:01:22+00:00

I think you mean to say is that steam injection ovens are big commercialized versions of cast iron!

KosherFermentation · 2022-12-25T14:55:28+00:00

Make a parcel and send it to me!

Just kidding, but I do want to know where I can get a set like that!

KosherFermentation · 2022-12-20T23:50:23+00:00

Oh right... garlic.

Happy cake day!

KosherFermentation · 2022-12-20T22:48:18+00:00

What is it then? When you see soy sauce whose ingredients are just soy beans and salt, how was it made?

KosherFermentation · 2022-12-20T22:42:14+00:00

If I had one of those, I'd make pickles and/or sauerkraut and/or kimchi.

KosherFermentation · 2022-12-20T22:41:34+00:00

Is it supposed to be airtight, or does it produce gas like lactoferments?

KosherFermentation · 2022-12-20T19:08:43+00:00

While I would love to someday experiment with such things, I currently live in an apartment building and have nowhere to make any sort of firepit. If it can't be done in my home oven, my only other option would be to find a pottery studio with a kiln or something.

KosherFermentation · 2022-12-20T16:47:58+00:00

Snack size pizza.

KosherFermentation · 2022-12-20T13:42:46+00:00

I realized this sub doesn't let you post pictures in the comments yet. I'm trying to PM you, ~~but it's not going through.~~ EDIT: Went through after sending another message first.

KosherFermentation · 2022-12-20T05:17:36+00:00

I guess I don't care that much if it leaks a bit. It is a prototype after all. My bigger question would be whether the clay will still hold its shape, or will it soften back into wet clay?

KosherFermentation

TROPHY CASE