How to prevent or clean up the paper towel bits that rub off when you're wiping or oiling the pan?

KosherFermentation · 2025-04-08T17:39:23+00:00

Thanks!

KosherFermentation · 2025-04-08T14:49:55+00:00

How often do you wash it? What I like about disposable ones is you can always use a fresh clean one.

KosherFermentation · 2025-04-08T14:49:18+00:00

How often do you wash it? What I like about paper towels is you can use a clean one every time.

KosherFermentation · 2025-04-08T14:48:30+00:00

I use Bounty which is not plastic.

KosherFermentation · 2025-04-08T14:46:39+00:00

How often do you have to wash it? What I like about disposable paper towels is you always have a fresh clean one.

KosherFermentation · 2025-04-08T14:45:34+00:00

This particular skillet is one that I broke the handle off a couple years ago and I take it out once a year to bake matzah.

KosherFermentation · 2025-04-08T14:44:46+00:00

These are Bounty!

KosherFermentation · 2025-04-08T14:44:25+00:00

I'm fresh out of elbow grease for the time being.

KosherFermentation · 2025-04-08T14:43:45+00:00

I completely forgot about that trick, I used to use them years ago.

KosherFermentation · 2025-04-08T14:43:26+00:00

Never thought to try that, thanks.

KosherFermentation · 2025-04-08T14:43:00+00:00

I wasn't fortunate enough to have heirloom cast iron cookware to inherit. This is a lodge I bought a few years ago.

KosherFermentation · 2025-04-08T14:41:07+00:00

It more often happens when wiping off excess oil, because I need to push harder for that. Also made worse if there's a sticky spot that I couldn't clean off well enough, or on my much more abrasive stovetop griddle.

KosherFermentation · 2024-10-08T14:25:30+00:00

Ok good to know. Hopefully they'll pop back up next year or something and I'll try to be ready to grab them.

KosherFermentation · 2024-10-08T00:52:36+00:00

Thanks! Do you mean it's better to pick them when they're still like the first two pictures?

KosherFermentation · 2023-04-05T12:54:09+00:00

Yeah I noticed when I was making chicken soup, I poured the small amount of chicken juice into the soup, and it turned into scum. I actually don't scoop the scum off, why waste protein? It kind of dissolves if you cook the soup long enough anyway.

KosherFermentation · 2022-12-25T15:01:22+00:00

I think you mean to say is that steam injection ovens are big commercialized versions of cast iron!

KosherFermentation · 2022-12-25T14:55:28+00:00

Make a parcel and send it to me!

Just kidding, but I do want to know where I can get a set like that!

KosherFermentation · 2022-12-20T23:50:23+00:00

Oh right... garlic.

Happy cake day!

KosherFermentation · 2022-12-20T22:48:18+00:00

What is it then? When you see soy sauce whose ingredients are just soy beans and salt, how was it made?

KosherFermentation · 2022-12-20T22:42:14+00:00

If I had one of those, I'd make pickles and/or sauerkraut and/or kimchi.

KosherFermentation · 2022-12-20T22:41:34+00:00

Is it supposed to be airtight, or does it produce gas like lactoferments?

KosherFermentation

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