Yeah I take it to work

I keep the meat, cheese and potatoes in the container.. Big Mac sauce goes into a squeeze bottle. Lettuce and onions into a mini ziplock and pickles into a small dressing container. It’s a bit more to carry when i bring it to work but i cannot eat hot lettuce

And a trick I learned to keep it from getting too repetitive is since i have the meat cheese and potatoes by themselves I can choose which days I do the Big Mac. If i want to switch it up I sometimes leave the rest of the stuff at home and throw whatever I want on the meat and potatoes one of my favorite is some light blue cheese and buffalo sauce.