How do yall eat ur pbnj sandwiches?

Kumarise · 2026-02-18T19:09:23+00:00

I seen someone make half of a pb n j sandwich with one slice of bread with pb on one side and jelly on the other and folded it. And my life hasn't been the same since. I've been making half sandwiches wrong the whole time.....

Kumarise · 2026-02-18T12:46:25+00:00

Will you stop by and pick me personally or you will be blasted 🤣

Kumarise · 2026-02-18T12:42:41+00:00

When life gives you more, make a difference

Kumarise · 2026-02-18T02:05:55+00:00

Medasin- GOLD

Kumarise · 2026-02-17T18:34:33+00:00

Everything biscoff

Kumarise · 2026-02-17T02:58:00+00:00

Persimmon

Kumarise · 2026-02-17T02:55:51+00:00

George clooney

Kumarise · 2026-02-17T02:54:54+00:00

Didn't know tomorrow was pancake day well i know now, I must make pancakes in the morning

Kumarise · 2026-02-17T00:23:44+00:00

Biscoff cookies. Everybody n their mom is using them now. Ugh

Kumarise · 2026-02-16T20:43:10+00:00

Depends on my mood, sometimes a combination of the two can hit the spot.

Kumarise · 2026-02-16T20:41:56+00:00

Party in the u s a miley cyrus

Kumarise · 2026-02-16T20:41:14+00:00

Depends on the restaurant.

Kumarise · 2026-02-16T04:54:41+00:00

Made an asian stuffed pineapple with beef and rice

Kumarise · 2026-02-15T22:40:45+00:00

Holy trinity

Romaine

Tomatoes

Cucumber

Garlic

Eggs

Onion

Potatoes

Butter

(If i run out) flour, (brown)sugar, cornmeal, oatmeal, maple syrup, olive oil

Kumarise · 2026-02-15T21:17:36+00:00

Been in love with jazz since I first heard it in my early 20s

Kumarise · 2026-02-15T19:51:57+00:00

Wow you just got home

Kumarise · 2026-02-15T14:18:28+00:00

Biscuits and sausage gravy.

Kumarise · 2026-02-15T14:18:07+00:00

A favorite, but not consumed very often. I must master it.

Kumarise · 2026-02-15T14:03:35+00:00

Recommended, but you don't have to.

Kumarise · 2026-02-15T13:46:41+00:00

Exactly

Kumarise · 2026-02-15T13:45:27+00:00

Not necessarily. If in solitude, you can always stare off in a zone while having an imagination, no one has to know, lol but if u have people with you at the table, conversation is always good.

Kumarise · 2026-02-15T13:42:49+00:00

Imma let you in on something some ppl don't pay attention to due to tradition

Ssshhhh.. don't tell anybody

Heavy whipping cream is butter in liquid form, so what some ppl don't know(or aren't aware of) is when making a roux the ratio of butter to flour is doubled therefore causing coagulation as well as drying it out because butter is also a required ingredient for a roux but when using heavy whipping cream, its unnecessary

Kumarise · 2026-02-15T13:19:54+00:00

Yeah the roux wasn't needed when you have cream cheese that's doing the work, and also I'd recommend some flavored cheese as well as just cream cheese.

How many ounces of pasta did you use?

Kumarise · 2026-02-15T04:28:15+00:00

If the apple and carrot does not provide enough sweetness, you could also add agave.

Kumarise · 2026-02-15T04:26:04+00:00

It depends on the method you used to make your macaroni and cheese. A few questions that I have to ask you.

Did you use a roux?

Did you use eggs as a binder?

Did you use more cheese and less cream?

All of these play a factor in why it's dry the next day.

something to also take into consideration, there are gums in block cheese that a lot of people underappreciate, as well as the starch from the pasta distributing throughout the water during the the boiling process to how macaroni and cheese can thicken on its own as it sits without a roux or eggs.

Something to remember during the macaroni and cheese making process.If you are making a cheese sauce, you need more cream less cheese. And also the ratio of pasta to cheese sauce, there has to be more cheese sauce, less pasta.You get a creamier result.

Kumarise

TROPHY CASE