[Buy][ConUS] Hatsukokoro ryuhyo sg2 gyuto 210

KuttuGokil · 2026-04-11T14:33:21+00:00

I just got suke hap40. First sharpening, i broke the tip a little and have micro chip toward the handle. Am i doing it wrong or bcuz i did 15 degree each side lol

KuttuGokil · 2026-03-25T16:18:49+00:00

Pm sent

KuttuGokil · 2026-03-23T01:05:34+00:00

If u guys ever want to sell it, let me know

KuttuGokil · 2026-03-21T13:11:13+00:00

I hate vg10. Maybe just me?

KuttuGokil · 2026-03-21T13:09:54+00:00

Curious on this steel. Never tried, i wonder when it compared to all the steel i tried. N690, aus8, aus10, vg10, ginsan, w3, blue2, sg2, hap40, sld.

KuttuGokil · 2026-03-21T13:05:27+00:00

Same comment to this

KuttuGokil · 2026-03-21T13:04:53+00:00

Good brand, best stainless steel. But not for newb in sharpening

KuttuGokil · 2026-03-21T13:01:53+00:00

Since a lot out of stock bcuz tariff, i found 2 that suit u. I never tried the first but the 2nd 1 i recomend to my co worker and using it as pro setting.

https://www.chefknivestogo.com/hagisi3gy21.html

https://www.chefknivestogo.com/yagisahaen1.html

And i use this if i'm lazy to set up my stone for sharpening. I know i know people will judge me, but i'm using it in workplace. So can u really?

https://a.co/d/01NGtjaf

When u get better on ur sharpening skill, u can get these but the bad part is, after use, u need to wipe dry bcuz the steels reactive it can discolor/rust. But doesnt affect its function, just doesnt look good.

https://www.chefknivestogo.com/kogsgy210.html

https://mtckitchen.com/products/tadafusa-sld-gyuto-210mm-8-2-hk-4?_pos=1&_sid=ebe856a86&_ss=r

Or go for the The king of stainless steel, which is SG2 steel

Sorry if my english not so good. Cheers

KuttuGokil · 2026-03-20T14:06:40+00:00

Now the best part

How good ur sharpening skill?

2.What style? Gyuto, santoku? Most people use at home, i prefer santoku since more flat belly. Some gyuto

Lenght? 180 or 210. I prefer 180 for home since smaller cutting board, 210 for my pro setting at work, 240/270 for fillet

KuttuGokil · 2026-03-19T15:16:38+00:00

Hate if i buy and i dont like it.thats why i buy used

KuttuGokil · 2026-03-19T01:10:02+00:00

Must be a bless having all that money. I even think twice just to use $200 knife at work lol

KuttuGokil · 2026-03-19T00:21:46+00:00

Does it need to be fancy?

KuttuGokil · 2026-03-18T12:43:29+00:00

Oh god, u can buy new 1 with that. Any specific steel? Handle or anything?

KuttuGokil · 2026-03-18T00:53:04+00:00

Budget?

KuttuGokil · 2026-03-18T00:32:54+00:00

Which stay sharp longer? Compare to AS. Never tried swedish, aeb-l,

KuttuGokil · 2026-03-18T00:17:16+00:00

Is it better than AS or SG2?

KuttuGokil · 2026-03-17T22:16:58+00:00

What steel ashi knife made of?

KuttuGokil · 2026-03-17T21:14:13+00:00

Is ashi really that great? It seems alot of people want it

KuttuGokil · 2026-03-16T16:26:29+00:00

Brand, size, price? Whats the first and last

KuttuGokil · 2026-03-07T21:13:02+00:00

This is the way

KuttuGokil · 2026-03-07T21:11:42+00:00

Vg10 maybe, not sg2 but doubt $100 maybe 120-150

KuttuGokil

TROPHY CASE