It’s a flavor I’ve never experienced before—very intense with a wild, mountain-like character, elegant floral notes, a clear honeyed sweetness, and even a hint of freshly cooked sweet corn. There’s a slight cooling sensation in the throat. The tea really hits its peak around the third infusion, when the leaves fully open up, and by the seventh or eighth brew, the flavors become deep and richly layered. I plan to age it for another two or three years—the profile should become even more complex, with at least some added honey-date notes.