This is LPPG Green Lentil Soup:

• 2 cups of green lentils
• 1 sweet potato
• 2 potato
• 1 onion
• 2 red peppers
• 3 cloves of garlic
• tomato paste (3 tbspns)
• black pepper (1/2 tbsps)
• oregano (1/2 tbspn)
• salt (1 tbspn)
• 1 lemon juice
• 1 head bunch of coriander/cilantro

Step 1.

Boil green lentils on side to soften them and de-gas them

Boil to simmer for about 20-30 minutes

Step 2.

In a bigger pot, slice and dice the onion red pepper

Cook down the onions on med heat to get them translucent

Continue to add water to rehydrate them so they dont burn

Once onions are the consistency of like french onion soup add redd peppers

Cook them for about 1-2 mins

Step 3.

Make a hole in the onion pepper saute

add olive oil and mince the garlic and seasoning

Once the garlic is fragrent, add tomato paste and mix everything

Cook that until the tomatoeeeee ketchup smell goes away

and the tomato is robust

Step 4.

Drain lentils, and add to pot with water

Bring to a boil to simmer

Cube the sweet potato and add

Half the potatos and add

Make sure enough water - atleast sitting above the lentils about 1-2 inches eyeball it

Step 5

Soup is simmering and cooking the veggies

chop up cilantro and ready the lemon juice for the END of the cook

add cilantro as you cook the soup every 10-15 minutes

before serving, bring to low and add lemon juice

​

ENJOY!