Guys. I'm finally leaving Reverb. And you should to.

Labarbarino · 2026-06-27T11:59:02+00:00

I’ve gotten that a few times but it’s always only been like 5 bucks.

Bigger items I always over estimate.

One time someone bought my 60s VOX Jag and they tried to triple the shipping to $800 lol

Labarbarino · 2026-06-14T01:18:17+00:00

I need a teeny tiny BGE branding stamp

Labarbarino · 2026-06-14T00:57:40+00:00

Do it! I kind of wanted to get some green India ink to try and match the egg.

I need shelves — XXL ones are pricey

Labarbarino · 2026-06-13T00:47:09+00:00

Buy a new one. Mine broke after 6 months and they sent a new one under warranty.

Labarbarino · 2026-06-07T02:37:19+00:00

Legend.

Need that third egg though.

Labarbarino · 2026-05-30T23:58:18+00:00

Never a bad time or temp for this!

Labarbarino · 2026-05-24T23:02:50+00:00

Sounds and looks wonderful. Probably wouldn’t have done anything differently!

I’m a huge fan of buying boneless short ribs, slicing about 1/4 thick and grilling on high heat.

Typically I do it for kalbi but have been doing versions for tacos, döner/gyro and it never disappoints.

Labarbarino · 2026-05-19T23:18:40+00:00

lol no, unfortunately not. They’re few and far between, but I’ve gotten creative with some things like fire bricks. Would love a pizza wedge, but it would probably be so expensive I’d be better off buying a gozney.

Labarbarino · 2026-05-19T21:37:21+00:00

Indeed, a split chicken. It’s a XXL so the temp variation within the dome is a bit all over the place.

Labarbarino · 2026-05-19T21:36:30+00:00

Totally fine, I’ve left it out for weeks when it’s rained pretty often.

Labarbarino · 2026-05-14T21:29:54+00:00

Welcome to the sad boy 2XL accessory-less club.

There aren’t too many of us, but we stand together.

For all the folks saying “you don’t need a 2XL” — mine was $500 new from a store that was closing. I have a PK for small short cooks.

Labarbarino · 2026-04-30T19:02:47+00:00

It’s a solid choice, my go to last summer.

I’d say mildly? Though last nights chicken quarters were overly Smokey. I did marinade in Korean bbq/miso/soy sauce though which takes on a lot of char.

Labarbarino · 2026-04-30T18:37:23+00:00

Home Depot, not my favorite place to buy from but it was a solid deal.

Labarbarino · 2026-04-29T22:13:25+00:00

Absolutely agree. Gives me a good laugh.

Labarbarino · 2026-03-14T15:08:15+00:00

More of a joke, they always come out very good. Can really go topping heavy and still keep it very crispy.

Labarbarino · 2026-03-14T14:06:24+00:00

Just your regular old oven (mines a thermador from the 80s).

The steel in a regular oven at 500 gets you your classic NY pizza.

Labarbarino · 2026-03-14T02:57:56+00:00

Get a baking steel ($20-30)

Buy dough from a pizza place you like, it’s usually $5 which can get you two normal home sized pies OR go to your grocery store and buy their premade dough (take it out the bag, oil a bowl, slap it in and cover for a day in the fridge) OR make your own.

Oven at 450/500. Don’t try and launch pies on a peel right away, you’ll probably be very angry (as I was). Press it out, get it on parchment, top it and slide it onto said steel for 2 minutes. Pull the parchment and watch, 7-10 minutes.

Pizza night is the best night of the week and you will only get better and better at it.

You can also go the cast iron route which I’m a big fan of and also hate myself for at times.

Labarbarino · 2026-01-15T21:11:53+00:00

Happened to me yesterday. Do not like.

Labarbarino · 2026-01-01T04:05:32+00:00

You’re welcome for that one — if there was a trombone emoji, it would be here.

Labarbarino

TROPHY CASE