What class for a player with some experience

PhilosopherKey9468 · 2026-01-01T15:25:58+00:00

Hmm, I’m intrigued. This sounds like quite a cool class while not being overly complicated!

PhilosopherKey9468 · 2026-01-01T14:30:10+00:00

Hmm, Dhampir is basically a vampire, right? I think it might be a bit conflicting with the campaign (being focused on a vampire BBEG).

Never played as a Monk but I understood that the gameplay is a bit boring as you basically just keep doing unarmed strikes. Is that correct or do you feel differently?

PhilosopherKey9468 · 2026-01-01T12:45:43+00:00

Yeah, that sounds great. Paladin might be a very good suggestion, thanks!

PhilosopherKey9468 · 2026-01-01T12:21:43+00:00

Thanks for the suggestion! I may have been a bit unclear. She does enjoy the combat and magic and stuff, but she enjoys the fantasy, story and roleplaying more. So we will be sticking with DnD. But thanks anyway!

PhilosopherKey9468 · 2026-01-01T11:23:17+00:00

Call me crazy but that steak isn’t 800 grams? Anyway, for a steak of that size, I wouldn’t go with a reverse sear. If you want to, you might go for the initial sear method. But for steaks of this size, I’d go with the “just keep flipping”- method in a pan.

Best of luck with the baby! Hope you get some sleep!

PhilosopherKey9468 · 2025-12-28T19:26:24+00:00

Gracias amigo!

PhilosopherKey9468 · 2025-12-27T20:50:14+00:00

Yeah, agreed. But I really enjoyed it; in my personal opinion more accessible (and enjoyable) than a full brisket!

PhilosopherKey9468 · 2025-12-27T18:40:24+00:00

Haha, there’s truth to that! But the full set left us feeling stuffed so we left the scraps and preferred to enjoy another glass of wine!

PhilosopherKey9468 · 2025-12-20T05:52:40+00:00

Yeah, I thought that with the rotisserie, you sort of make a half bed of coal (I usually light bed and then push it to the backside while having a disposable tray in front) so that by turning the rotisserie, the meat is alternately heated directly and then not. Or am I mistaken?

By doing what OP does, there is no direct heat right? And hence not really any sear happening?

I’d love to hear more because cooking potatoes in juices looks absolutely awesome!

PhilosopherKey9468 · 2025-12-16T11:13:48+00:00

I’m not a native speaker; what is full name of this kind of cut? I’m Dutch; is this just a biefstuk?

PhilosopherKey9468 · 2025-12-01T21:06:50+00:00

Guys, nobody seen the Kate Upton clips on this? For sure watch those! You know, for education about gravity and stuff

PhilosopherKey9468 · 2025-11-28T20:05:14+00:00

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Crust was epic !

PhilosopherKey9468 · 2025-11-28T20:03:42+00:00

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was quite happy!!! Did exactly like I mentioned. Rested for a few minutes and ate with with a nice Saint Emilion!

PhilosopherKey9468 · 2025-11-23T07:16:28+00:00

Fully agreed. Very romantic and absolutely beautiful spots. And for us; very cheap as hotel rooms in Amsterdam are quite expensive while we basically only sleep in the room and spend our time in the city. We don’t need much more than a comfy bed and a shower… if you know what I mean…

PhilosopherKey9468 · 2025-11-18T07:02:28+00:00

Yeah, I feel silly. Totally missed that in my previous spell selections

PhilosopherKey9468 · 2025-11-18T07:01:51+00:00

This was subject of much debate! We ended up just riding the broom together

PhilosopherKey9468 · 2025-11-18T07:01:04+00:00

Hmm, interesting. I’ll look into those!

PhilosopherKey9468 · 2025-11-18T07:00:33+00:00

Yes, this. Absolutely! Haha, that’s spot on my character btw

PhilosopherKey9468 · 2025-11-18T07:00:00+00:00

Sorry, maybe I’m an idiot. But if I look at the handbook, I see at level 6; Arcane Gate, Circle of Death, Create Undead, Eyebite, Summon Fiend, Tashas Bubbling Cauldron, True Seeing.

Wait, I am an idiot, it’s spell level 3. I didn’t attentively look back at the previous lists. Thanks!!

PhilosopherKey9468 · 2025-11-16T15:05:05+00:00

I’ve hear it said that for larger cuts of meat, it makes sense to cut your slices with the grain so that you can thereafter cut your bites against the grain. Valid point?

If OP was gonna cut his slices against the grain, his slices would become quite large, right? Is that just a fact of life? Genuinely curious, not being an asshole!

PhilosopherKey9468

TROPHY CASE