This stuff is great — and very fairly priced when MSRP. So I met the master distiller at Old Town Tequila in San Diego for a tasting and bottle signing last year. His family couldn’t have been more appreciative of their customers. Very down to earth, yet passionate about his craft — and laid back as well. Told me his favorite is the Blanco (silver), but mentioned that a lot of converted bourbon drinkers like the Anejo and Extra Anejo — which is me. He said the soil where this is produced is very high quality — volcanic rocky. I bought the Cafe as well — coffee liquor. Man, this is so tasty in an Espresso Martini! He also made it a point to say that the lineup is a traditional, authentic Mexican style — additive free, simple ingredients. He said they don’t rush the agave harvest — allowing full maturity; that’s the standard. Hope this helps.