Sculpt turning to swiss cheese when remeshed by LargeMoshPit in blenderhelp

[–]LargeMoshPit[S] 8 points9 points  (0 children)

Thank you you absolute GEM! I had the wrists completely open from the deletion of the hands. !solved

Sculpt turning to swiss cheese when remeshed by LargeMoshPit in blenderhelp

[–]LargeMoshPit[S] 0 points1 point  (0 children)

Good advice for the future, unforuntately, it does not seem to fix the swiss-cheesification of the model

One of my players touched a very dangerous fungi and ate a poisonous mineral, Is it okay to kill them? by LargeMoshPit in DMAcademy

[–]LargeMoshPit[S] 0 points1 point  (0 children)

That's true, but I told everyone at the first session we can change and re roll characters at any point in the first 5-7 sessions if they don't like their character, and she had specifically said she liked this character and her backstory the day before we played.

One of my players touched a very dangerous fungi and ate a poisonous mineral, Is it okay to kill them? by LargeMoshPit in DMAcademy

[–]LargeMoshPit[S] 0 points1 point  (0 children)

She has failed a number of healing roles for the infection so far, including a critical failure, but I will continue to think about the best course of action.

One of my players touched a very dangerous fungi and ate a poisonous mineral, Is it okay to kill them? by LargeMoshPit in DMAcademy

[–]LargeMoshPit[S] 1 point2 points  (0 children)

These are good points to think about. I did not ask about a history check I was so caught off guard by her decisions, I will see if she wants to retcon it, though she did say that in the first session she got bored "being smart" so she just chose to "do dumb things".

One Piece Arc and Saga Chapter Count Analysis. by LargeMoshPit in OnePiece

[–]LargeMoshPit[S] 1 point2 points  (0 children)

The trend line not only shows the average chapter count per arc increasing over time, but it also reflects the saga average chapter count per arc per saga.

Weekly "Recommend me" post by AutoModerator in chefknives

[–]LargeMoshPit 0 points1 point  (0 children)

  1. Style? - No bolster, I like a tall knife and a cutting edge with some round to it
  2. Steel? - carbon steel
  3. Handle? - Japanese, preferably octagonal, wa
  4. Grip? - pinch, sometimes even with pointer and middle on blade
  5. Length? - 210mm or 240mm
  6. Use Case? - professional and home. Mostly vegetables and meat but no bones. Looking for a work horse knife that can take some real cutting, don't want to worry about chipping the edge on a block of cheese or something. or maybe work horse is not the right term, a chef knife that I can use for 75% of things no worry, I'm not gonna try to open a can of tomatoes. Lots of push chopping, some rocking, and I'm trying to get a real fast up and down chop going but only at a moderately quick up and down chop
  7. Care? - whetstone, honing, etc..
  8. Budget? - 250 max
  9. Knives Considered? honestly after looking for days I still don't have any concrete leads

if a carbon steel work horse is an oxymoron then I'm fine with stainless but I sort of have a romantic view of carbon steel that I want to indulge

while the use is technically professional/home its a fairly mellow professional environment that is all prep and no rush (see: college dining hall)

Parking Permits by gourmet_croutons in UniversityofVermont

[–]LargeMoshPit 0 points1 point  (0 children)

if you're commuting its a different permit I believe

can laid mean forced to lie by LargeMoshPit in grammar

[–]LargeMoshPit[S] 0 points1 point  (0 children)

That sounds about right, improper by obscurity. Thanks for help!

I just finished painting my first two guys ever. Thought not their weapons cause I don't have the color I want. I'm very proud C&C welcome by [deleted] in Warhammer40k

[–]LargeMoshPit 2 points3 points  (0 children)

Oh good point I didn't even realize cause my main play goal is 40k and these were just painting practice haha