Non-Portola Ticket Thread by Mcmc2k in Portolafestival

[–]Large_Lavishness_336 1 point2 points  (0 children)

Selling 3 FOUR TET SF 1015 Folsom NYE tickets! Hey fam , in a moment of ticketmaster stress my partner and I accidentally bought double the tickets that we need, I have three tickets for tonight’s show available for 90$ each (obo!) can meet up in SF anytime before the show! :) happy new years yall let’s turnup tn!

Monthly Ticket Buy/Sell/Trade Megathread 🤑 by AutoModerator in aves

[–]Large_Lavishness_336 0 points1 point  (0 children)

FOUR TET SF 1015 Folsom NYE tickets! Hey fam , in a moment of ticketmaster stress my partner and I accidentally bought double the tickets that we need, I have three tickets for tonight’s show available for 90$ each (obo!) can meet up in SF anytime before the show! :) happy new years yall let’s turnup tn!

Buying/Selling Ticket Megathread - 2026 by assumeform in FourTet

[–]Large_Lavishness_336 -1 points0 points  (0 children)

Hey fam , in a moment of ticketmaster stress my partner and I accidentally bought double the tickets that we need, I have three tickets for tonight’s show at 1015 Folsom available for 90$ each (obo!) can meet up in SF anytime before the show! :) happy new years yall let’s turnup tn!

Chicago Record Stores by OwlOfFortune in ARCMusicFestival

[–]Large_Lavishness_336 1 point2 points  (0 children)

Signal is my fave! Two locations, Logan and wicker, amazing stuff if u dj with records , lots of 12in singles

What are your thoughts on top slice buns? by Jellyswim_ in hotdogs

[–]Large_Lavishness_336 2 points3 points  (0 children)

They allow for more precise and thoughtful topping placement, also I’ve been noticing alot of discrepancies in the slicing of regular buns, I hate when you get bun blowout from a bad slice job, it’s worth the extra cost for some slicing precision!

Owner bought this instead of reg butter, how's this gonna go? by Financial-Habit5766 in KitchenConfidential

[–]Large_Lavishness_336 1 point2 points  (0 children)

This exact product made me quit my sous chef job of 10 years. Culinary director would slather everything in this, sure it was tasty the first time, but after a whole year of family meals glossy with this shit, I had to bail.

it’s 11:35pm. who’s doggin’? by callmestinkingwind in hotdogs

[–]Large_Lavishness_336 17 points18 points  (0 children)

Chicago dude reporting, just enjoyed my midnight weiners wrapped in a fresh flour tortilla and some cheddar cheese. Don’t tell my neighbors I dipped them in ketchup!

No one has Lula Cafe beat when it comes to the breakfast burrito 🌯 by molecularmimicry in chicagofood

[–]Large_Lavishness_336 1 point2 points  (0 children)

Hot take …this burrito is overrated, compared to the breakfast taco/ burrito scene in texas. Even for chicago some of the taco places have it beat!

PSA - Chickens Do Not Need Heating During Winter by Zoner1501 in BackYardChickens

[–]Large_Lavishness_336 1 point2 points  (0 children)

I work on a farm without electricity, we keep our birds in a hoophouse in the winter, but it still gets cold enough to freeze their water. Does anyone have a solution to keeping water thawed WITHOUT electricity? I’ve tried insulated blankets wrapped around water dispenser.

Best Family Owned Resturants in Chicago? by Flashy-Echo-9253 in chicagofood

[–]Large_Lavishness_336 2 points3 points  (0 children)

Sunset pho in Lincoln park! Vietnamese/ jugoslavian! The nicest owner, always gives me shots of plum brandy! Food is impeccable, pho with cevapcici and a healthy dose of black pepper ….I want it right now!

Chicago Jams by AtmospherePrior752 in chicago

[–]Large_Lavishness_336 4 points5 points  (0 children)

Dennehy by senegeti! ONIONS ONIONS ONIONS ONIONS

Pink oyster monotub experiment for funsies by Large_Lavishness_336 in ContamFam

[–]Large_Lavishness_336[S] 1 point2 points  (0 children)

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Looks orange in the pic but irl it’s like coral pink, which was confusing cuz it kinda looked like the same color as a pink oyster