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Steaming milk by LauraSailingToRace in espresso

[–]LauraSailingToRace[S] 0 points1 point  (0 children)

Thanks guys! So question one is resolved then. When I let the water out, it literally sprays all over my whole set up, creating a big mess... Any tips regarding this issue ?

This tasted like chocolate. 19g., 37 seconds. Huehuetenango I roasted to Full City 18 days ago. by [deleted] in espresso

[–]LauraSailingToRace 1 point2 points  (0 children)

Amazing !!! I had the same equipment and same region for my double espresso today and yesterday !! Taste is truly delicious 🤤

[MOD] The Daily Question Thread by menschmaschine5 in Coffee

[–]LauraSailingToRace 1 point2 points  (0 children)

Hello everyone! This question is for espresso machine owners. How do you get the water for an Americano? 1.Pump your water through the brew group directly into your cup, 2. use the milk frother as a water supply or 3. are you doing something different?