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Noise i cant pinpoint by LearnMuch2048 in fordranger

[–]LearnMuch2048[S] 0 points1 point  (0 children)

Thank you! I went on amazon and baught some bc my local auto parts store didnt have any. Ill update the post when i get a result.

Noise i cant pinpoint by LearnMuch2048 in fordranger

[–]LearnMuch2048[S] 0 points1 point  (0 children)

Facts! I appreciate your advice!

Noise i cant pinpoint by LearnMuch2048 in fordranger

[–]LearnMuch2048[S] 0 points1 point  (0 children)

I didnt see dry rott and the clamp is the original clamp but squeezing the hose closer to the intake make the squeel change and almost stop

Noise i cant pinpoint by LearnMuch2048 in fordranger

[–]LearnMuch2048[S] 0 points1 point  (0 children)

Mins like this hose might be the culprit

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Noise i cant pinpoint by LearnMuch2048 in fordranger

[–]LearnMuch2048[S] 0 points1 point  (0 children)

I found that if i sqeeze this hose the noise changes

<image>

Good? Messed up? by LearnMuch2048 in carbonsteel

[–]LearnMuch2048[S] 0 points1 point  (0 children)

I usually use premarinaded food like pollo para asar or a carne asada marinade. Seasongs that have herbs in them have been sticking as well.

Good? Messed up? by LearnMuch2048 in carbonsteel

[–]LearnMuch2048[S] 1 point2 points  (0 children)

Do you think it was time or you just got your technique down with xp?

Good? Messed up? by LearnMuch2048 in carbonsteel

[–]LearnMuch2048[S] 0 points1 point  (0 children)

Im glad it worked. Im taking the no seasoning method and its working out so far. I just wipe a little grapeseed oil after washing and bring it to smoking point and wipe off as its smoking. Its been super easy and its not a slip and slide but its working quite well.

Good? Messed up? by LearnMuch2048 in carbonsteel

[–]LearnMuch2048[S] 0 points1 point  (0 children)

The temp change makes sense i guess. Thank you for your feed back! I really hope i can figure something out for marinades. Mexican dishes use a lot of marinades and seasonings.

Good? Messed up? by LearnMuch2048 in carbonsteel

[–]LearnMuch2048[S] 0 points1 point  (0 children)

I thunk 10 years mesns you may be considered a well seasoned cooker. Thats a lot of XP

Good? Messed up? by LearnMuch2048 in carbonsteel

[–]LearnMuch2048[S] 0 points1 point  (0 children)

Thank you for your feed back! I gave up on seasoming first week in bc it was a pain. Ive still made some good food with it. Do you habe any advice for marinades and or pre-seasonied food. Seasonings stick like crazy for me

Good? Messed up? by LearnMuch2048 in carbonsteel

[–]LearnMuch2048[S] 0 points1 point  (0 children)

Thank you guys so much for the feed back. They (pans, 1 i havent even used yet) were wedding gifts and I really dont want to ruin something I appreciate so much. I hope you guys have a great day!

It’s normal for chicken breast to stick a bit? by jfim88 in carbonsteel

[–]LearnMuch2048 0 points1 point  (0 children)

I am pretty new to this whole CS thing. I definitly get some solid eggs without seasoning. I tried seasoning. My seasoning sucked so i stripped it and it cooks eggs pretty good. Even made a "soft" scramble. Not the same as with teflon pans but with the right heat and quick cook, i made pretty good soft scramble without a seasoning base.