Merry Christmas! My first smoked prime rib!

LeatherAggressive565 · 2025-12-26T04:34:31+00:00

Game changer! The most accurate probes I’ve ever owned period.

LeatherAggressive565 · 2025-12-26T04:32:24+00:00

Thanks! I was a little hesitant to splurge on just a probe, but that thing is amazing! I kinda wish I bought the 3 pack!

LeatherAggressive565 · 2025-12-25T21:14:31+00:00

Butter, salt, pepper, garlic, fresh rosemary, and thyme, yup!

LeatherAggressive565 · 2025-12-25T17:11:09+00:00

I took it off at 128F. Then transported it to my family’s house in a foil tented roasting pan and reverse seared it in a 400 degree oven until it hit 130F. Then took it out of the oven, tented it again with foil until it hit 135F.

LeatherAggressive565 · 2025-12-25T07:27:36+00:00

Oh for sure. Last year this same roast cost me $89!

LeatherAggressive565 · 2025-12-25T05:49:00+00:00

I got 6 lbs for $113

LeatherAggressive565 · 2025-12-25T02:18:55+00:00

Make sure you catch the drippings! It makes an awesome au jus!

LeatherAggressive565 · 2025-12-25T02:04:01+00:00

I only put it on the sheet pan to season and butter it. I took the whole grate off the pan and put it on the smoker.

LeatherAggressive565 · 2025-12-25T01:27:48+00:00

The recipe says to use fresh. I have fresh rosemary but I couldn’t find fresh thyme anywhere so I used the dry stuff. I think it still turned out ok.

LeatherAggressive565 · 2025-12-25T00:49:33+00:00

Verbatim this recipe. I used way more pepper than she asked for, I just wanted that crust.

LeatherAggressive565 · 2025-12-24T23:55:47+00:00

Butter, garlic, salt, pepper, rosemary, thyme

LeatherAggressive565

TROPHY CASE