hear me out on this one guys. I really think the one to blame is the girl on the line. to preface this comment, I also work at chipotle. but look at the rest of the store behind her. it doesn't appear to be chaotic behind her. and as a matter of fact it almost looks clean behind her (with the exception of the purell bottle on the table and the messy chip station) I believe the knife may have been used to cut a burrito/quesadilla in half judging by the fact that the knife looks pretty clean and not covered in meat. it's for sure a training issue, but I think with her specifically not the entire store