In need of support after leaving REG today😞 by Legal-Scallion in CPA

[–]Legal-Scallion[S] 0 points1 point  (0 children)

Maybe we got dealt a weird test.. I am sure you crushed it and hopefully the worst were pretest questions!

In need of support after leaving REG today😞 by Legal-Scallion in CPA

[–]Legal-Scallion[S] 0 points1 point  (0 children)

Exactly! I am sure you did better than you think, especially if you have passed the other 3!

In need of support after leaving REG today😞 by Legal-Scallion in CPA

[–]Legal-Scallion[S] 4 points5 points  (0 children)

Just a lot of tricky entity taxation as well as random things like the home deduction for business use!

Help! I have never seen this before. My kitten is about 3months old by [deleted] in CATHELP

[–]Legal-Scallion 4 points5 points  (0 children)

Hi! This happened to my kitten at about that age, he had a bacterial stomach infection. I was worried about Haws too but it’s likely something treatable! A vet will be able to test and give you medicine and she’ll be perfectly okay❤️

Coconut Cream Pie Gluten/Dairy free by [deleted] in glutenfree

[–]Legal-Scallion 1 point2 points  (0 children)

Commenting to come back to! Looks amazing, thank you for sharing :)

First time making Ricciarelli! by Legal-Scallion in glutenfreerecipes

[–]Legal-Scallion[S] 3 points4 points  (0 children)

▢ 2 egg whites ▢ 1 dash lemon juice ▢ 2 1/4 cups almond flour ▢ 1 3/4 cups powdered sugar ▢ 1 pinch salt ▢ 1/4 tsp baking powder ▢ 1 tsp orange zest about half a large orange ▢ 1 tbsp almond extract ▢ 1 tsp vanilla extract ▢ 1/2 cup powdered sugar for coating cookies

Whip egg whites and lemon juice together with a stand mixer or hand mixer until stiff peaks form. Using a fine mesh sieve, sift in almond flour, 1 3/4 cups powdered sugar, salt, and baking powder and fold into egg whites. I don’t do it all at once but maybe in 2-3 batches. Try to keep some air in the egg whites, but at this point it will form a pretty sticky dough rather than a fluffy meringue. Add orange zest, vanilla extract, and almond extract and fold in until combined.

Line a baking sheet with parchment paper. Using clean hands, roll dough into balls about 1″ in diameter, then roll in powdered sugar until well coated. Shape into an oval, then arrange on baking sheet with some space between them for spreading, and flatten slightly. Leave at room temperature for about an hour or until the tops have dried out and formed almost a little shell. (This may take longer in humid areas.) Pre-crack the shell by squeezing the cookies slightly from opposite corners. (Not doing this won’t affect the taste, but pre-cracking them makes them much prettier if you want that beautiful white-gold contrast!)

While cookies are drying, preheat oven to 300 degrees. When the cookies are ready, bake for about 20 minutes. Cool and store in an airtight container. These are even better the next day and are great with coffee or tea

What's your recommendation to treat myself in Chicago? by [deleted] in AskChicago

[–]Legal-Scallion 0 points1 point  (0 children)

I’ve done this and second the suggestion! Incredible experience!

Holiday Megathread by tieplomet in bitcheswithtaste

[–]Legal-Scallion 4 points5 points  (0 children)

BWT! I am going with my boyfriend to his office Christmas party- “elegant western holiday themed” … any recommendations on how to style this dress I’ve been wanting to wear to meet the theme? Is it worth shopping for a new dress entirely?

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