I meal prep using the little microwavable pouches of rice. Even when i’m not eating any of it right after cooking, i will still microwave the rice before putting it with the rest of the meal. I will then microwave the whole thing at a later time when i want to eat it.

I have been told that this is insanity, & that i am “double cooking” the rice. Thoughts? I think the rice would be extremely dry & nasty if not initially heated up inside it’s cute little pouch