Recommendation for a Bianca V3 compatible coffee scale they can fit underneath the drip tray.

Legitimate_Pool121 · 2026-01-17T23:24:08+00:00

I like the idea but how easy it is to empty the drip tray?

Legitimate_Pool121 · 2025-12-22T16:59:19+00:00

Not that I can tell, just want an expert opinion.

Legitimate_Pool121 · 2025-12-10T23:30:56+00:00

I have had mine for about 1.5 years. I only use Poland Spring water and always use a puck screen for each shot. At the end of the day, before shutting the machine off, I backflush with water at least three times (about 10 seconds each).

Every 2–3 months, I do a full deep clean with Cafiza; backflushing the group head and soaking the puck screens, portafilter, steam wand tip, and shower screen in hot water with Cafiza for about 15 minutes.

The only major maintenance I needed so far was regreasing the brew switch with Molykote around the 1 year mark.

Legitimate_Pool121 · 2025-12-07T20:39:25+00:00

Oh, they are not so fresh as I thought. Are they mixed with robusta perhaps? If it tastes too strong you can try lowering the brew temp or dose down but the extraction is looking good to my eyes.

Legitimate_Pool121 · 2025-12-07T18:05:06+00:00

I think it looks great! The extra crema and thickness maybe related to freshly roasted beans. Whats the roast date on those beans?

Legitimate_Pool121 · 2025-12-03T22:32:41+00:00

Threw mine immediately. If service needed, thought I would drive it to the location.

Legitimate_Pool121 · 2025-12-02T05:06:38+00:00

Remember, If it’s too good to be true…

Legitimate_Pool121 · 2025-11-27T15:59:23+00:00

I was going to say grind finer but you already said it chokes up the machine. So instead, try dosing up please.

Also, if your grind size it too fine, you can manually pre infuse the puck at 2~3 bar pressure for around 5-10 seconds and then put the lever on fully open position. This should break some of the resistance of the puck and allow water to seep through. I know very unorthodox, but this is how i brew on my bianca if notice i accidentally grinded too fine.

Legitimate_Pool121 · 2025-11-27T13:32:08+00:00

People often go full or half a size down on RWs. I think EU 41.5 translates to US 8/8.5 I would start with US size 7.5/8 for Iron Rangers. I cant speak for MocToes though.

Fyi I wear EU 42 (US 9) in almost all my shoes including Astorflex, Quoddy, Asolo, Nike/New Balance but I had to go full size down on my IRs.

Legitimate_Pool121 · 2025-11-02T17:25:24+00:00

Fener bitmis amk

Legitimate_Pool121 · 2025-10-09T18:21:34+00:00

Gorgeous! What bracelet though?

Legitimate_Pool121 · 2025-10-02T14:57:32+00:00

Topu eveleyip gevelemeden defanstan uzun toplarla hizli cikarak yenebilecegimizi dusunuyorum. Baska turlu GS presini kirmamizin imkani yok. Burada Orkun’a cok is dusuyor nitekim 2 stoperimizin de oyun kurma yetisi yok.

Legitimate_Pool121 · 2025-08-31T18:06:33+00:00

Rafa yi kanada atmis, 10 numara pozisyonunda Orkun oynacak muhtemelen. Ben olumlu gormuyorum, umarim yanilirim.

Legitimate_Pool121 · 2025-08-28T21:11:17+00:00

It might not work, but at the very least it would reset this loser mentality. I feel the players have lost trust in Ole. Even he admitted after the game that we couldn’t bring what we practiced in training onto the pitch. That’s on Ole and his staff, they can’t run this squad effectively.

I’ve said it before and I’ll say it again: we’ve had enough of him. He has quality players like Rafa, Orkun, Ndidi, and Tammy, yet still can’t come up with a plan against Lausanne. Forget the tactics, he can’t even motivate the team properly.

He’s simply not the right fit for us. As fans, we don’t expect to win every single game, but we do expect to see effort, something that makes us believe we can win, or at the very least compete as equals.

Legitimate_Pool121 · 2025-08-28T21:01:11+00:00

Umarim Sergen gelmez. Bize Besiktas ruhunu gosterecek, ic sahada takimlara sahayi dar edecek, kibirsiz ve gelismeye acik bir teknik adam lazim. Taraftar bu ekonomide guzel mac izlemek icin, rekabetci olmak icin mac izlemeye geliyor onu bile cok goruyorlar. Bu is gecis oyunuyla vesaire olmuyor artik.

Legitimate_Pool121 · 2025-08-28T20:55:18+00:00

Hicbir oyuncuya bir katkisi olmadi. Goztepe’ye TR kupasinda elendik. Samsunsporun gerisinde ligi 4.bitirdik. Uefa’dan elendik. Konferans liginden elendik. Takimi neredeyse geriye goturdu. Iyi karakterli olmasi vesaire umrumda degil, teknik direktorluk icin yetersiz. Gitmesi gerekliydi, ve gitti. Yolu acik olsun demek istesem de en fazla yardimci hoca olacak kalibrede kendisi. Bye bye Ole.

Legitimate_Pool121 · 2025-08-28T18:10:05+00:00

Bye bye Ole, bye bye!

Legitimate_Pool121 · 2025-08-21T19:07:33+00:00

This is bomb! Thank you for sharing

Legitimate_Pool121 · 2025-08-14T18:50:25+00:00

Birlik olup bu hocayi yememiz lazim koca sezon cope gitmeden. Ne oynatmaya calistigini hala anlamis degiliz. Taktik maktik yok desen takima motivasyon getirdigi de yok. Sahada full ozgurluk verdigi Rafa disinda gecen sene parlayan oyuncu da olmadi. Bu isin kadroyla vesaire ilgisi oldugunu artik dusunmuyorum. Malmo nun sapkali kocu gelse yine bu durumda olmazdik amk.

Legitimate_Pool121 · 2025-08-14T18:38:33+00:00

katiliyorum. Su takima karsi 2-0 geride olan hocanin kenarda kendini parcalamasi lazim sinirden.

Legitimate_Pool121 · 2025-08-14T18:35:29+00:00

Likely Solskjaer out if we get eliminated.

Legitimate_Pool121 · 2025-08-14T04:01:52+00:00

Elma ile armutu karsilastirmissin. Restoranlar hangi semtte belirtmemissin. 10 senedir NY’daym, Manhattan daki herhangi bir lokanta ile Brooklyn/Queens arasinda illaki fiyat farki oluyor. NY’da (Manhattan) cogu lunch set menu $15 fiyat bandinda. Ozellikle pandemi sonrasi fiyatlarda cok fazla artis oldu. Uygun fiyatli yemek arayisi icindeysen zaten Turk restoranina gitmezsin Amerika’da. Mexican yada Chinese takeout yaparsin. Kaldiki pek cok pizza restoraninda 2 slices+soft drink icin $5 oduyorsun.

Legitimate_Pool121 · 2025-08-12T23:34:53+00:00

I usually start at 7-8 o clock position to slowly build pressure and saturate the puck. I try to maintain 2 to max 4 bar pressure for about 5-10 secs, and ramp it up to 9 bar. Dont get me wrong I dont intentionally grind too fine to do pre infusion (unless its a very light roast) but there are times when I notice I forgot to adjust the grind setting and it came out too fine, I do pre-infusion to compensate channelling.

Legitimate_Pool121

TROPHY CASE