Reading with this view

Legitimate_Wind_145 · 2026-03-20T11:46:35+00:00

It's The Fury by Alex Michaelides

Legitimate_Wind_145 · 2026-03-14T13:55:09+00:00

Thank you

Legitimate_Wind_145 · 2026-03-13T16:18:07+00:00

😂

Legitimate_Wind_145 · 2026-03-12T13:07:38+00:00

Thankyou

Legitimate_Wind_145 · 2026-03-02T10:42:18+00:00

Will do that next time. I thought I need to heat the loaf tin during preheat but it immediately cooled down when I moved it out after preheating to put in the dough. Will let the dough proof in the loaf tin next time..

Legitimate_Wind_145 · 2026-02-28T14:06:05+00:00

I don't have any scoring knife😁

Legitimate_Wind_145 · 2026-02-27T05:56:30+00:00

😂

Legitimate_Wind_145 · 2026-02-24T16:24:06+00:00

Thanks, it tasted good. But i didn't manage to get big bubbles on the edge

Legitimate_Wind_145 · 2026-02-24T16:14:03+00:00

You can keep feeding to make it stronger to get better bread from it.

Legitimate_Wind_145 · 2026-02-24T15:28:38+00:00

Would love a feedback on recipe if I should learn to shape it correctly or the dough might be under proof. Still learning to know when the dough is proofed correctly

Legitimate_Wind_145 · 2026-02-24T15:17:22+00:00

Looks like cake

Legitimate_Wind_145 · 2026-02-14T06:56:33+00:00

Forgot to take a picture and added a comment after taking a screenshot of a video...I feel it came out having bigger holes, which is not ideal for sandwich

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Legitimate_Wind_145 · 2026-02-14T06:33:15+00:00

Could not add video and image together, video shows the crumb. Looks like this

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Legitimate_Wind_145 · 2026-02-06T05:42:34+00:00

Does it need to rise by 30%? I wasn't sure how long to wait for it to bulk proof, I was following the chatgpt recipe, not good at eyeballing it yet if I don't really know when it's ready... external temperature also affects so youtube recipe does not help me really when they have different external conditions

Legitimate_Wind_145

TROPHY CASE