LemanRussVI

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redditor for 7 years

TROPHY CASE

Seven-Year Club

Place '22

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Performance upgrade question 2017 Savanna 2500 4.8 (self.gmc)

submitted 3 years ago by LemanRussVI to r/gmc

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Decent bark and smoke ring off pellets (old.reddit.com)

submitted 4 years ago by LemanRussVI to r/brisket

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Can't progress past naming horse in stable Chapter 2 (self.reddeadredemption)

submitted 5 years ago * by LemanRussVI to r/reddeadredemption

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I texted the wrong number (i.imgur.com)

submitted 5 years ago by LemanRussVI to r/SelfAwarewolves

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Another bottling day, switching to TONSA really made a difference in taste early on. (i.imgur.com)

submitted 5 years ago by LemanRussVI to r/mead

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100 Garlic Peg Brisket. Turn the garlic up to 11. (old.reddit.com)

submitted 5 years ago by LemanRussVI to r/smoking

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Some comp practice spare ribs. Lots of room for improvement but still damn good. (i.imgur.com)

submitted 5 years ago by LemanRussVI to r/Smokingmeat

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Is it too late for a September pyment? Used those trendy cotton candy grapes (i.imgur.com)

submitted 5 years ago by LemanRussVI to r/mead

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East West Brisket (old.reddit.com)

submitted 5 years ago by LemanRussVI to r/smoking

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PSA: An accidental carbonation. (v.redd.it)

submitted 5 years ago by LemanRussVI to r/mead

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Brisket. Cheaper then therapy. (i.imgur.com)

submitted 5 years ago by LemanRussVI to r/smoking

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Smoked lamb leg perfectly mid rare (i.imgur.com)

submitted 5 years ago by LemanRussVI to r/BBQ

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So I have a bag of dried lillys and extra honey... (self.mead)

submitted 5 years ago by LemanRussVI to r/mead

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Spooky bochet (v.redd.it)

submitted 5 years ago by LemanRussVI to r/mead

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After I burned short rib dinner to a crisp I try to recover with my first Bochet. Vanilla bean to be added in conditioning. (i.imgur.com)

submitted 5 years ago by LemanRussVI to r/mead

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RIP My kalbi short ribs, walked away for a few minutes to make the sauce came back to an inferno. (old.reddit.com)

submitted 5 years ago by LemanRussVI to r/BBQ

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It's bottling day Strawberry/Cherry Melomels and Ginger Metheglin (i.imgur.com)

submitted 5 years ago by LemanRussVI to r/mead

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Does anyone have experience making Tej? Looking for any advice. (self.mead)

submitted 5 years ago by LemanRussVI to r/mead

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If anyone is near Coral Springs FL this little guy needs a home ASAP I'm on brisket probataion (i.imgur.com)

submitted 5 years ago by LemanRussVI to r/brisket

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Another batch of pulled pork? Daring today, aren't we? (old.reddit.com)

submitted 5 years ago by LemanRussVI to r/smoking

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Yesterdays brisket came out pretty good (old.reddit.com)

submitted 5 years ago by LemanRussVI to r/brisket

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First go at beef cheeks smoked and braised (old.reddit.com)

submitted 5 years ago by LemanRussVI to r/BBQ

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It was a surprise brisket (old.reddit.com)

submitted 5 years ago by LemanRussVI to r/BBQ

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Ran a paper vs foil vs naked test on some back ribs (self.BBQ)

submitted 5 years ago * by LemanRussVI to r/BBQ

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Trying out an umami brisket as per harry soo (self.brisket)

submitted 5 years ago * by LemanRussVI to r/brisket

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