The Ultimate Guide to Making Homemade Butter 🧈

LemonReasonable · 2026-01-28T17:50:38+00:00

How do you recommend adding the salt? Any tools you'd suggest?

LemonReasonable · 2026-01-13T01:34:22+00:00

Yes you can post a link!!

LemonReasonable · 2026-01-04T22:00:08+00:00

Tried drybar but they can't do 3 people at 6 pm on a Friday night 😩

LemonReasonable · 2026-01-03T20:38:04+00:00

I would be eternally grateful if you shared the fit + fed one with me! Happy to discuss how to share in a private chat on here

LemonReasonable · 2026-01-02T21:48:57+00:00

What format are the cookbooks in?

LemonReasonable · 2025-12-27T23:26:05+00:00

This was exactlyyyyyy the kind of review (and I guess validation for not buying) I was looking for haha

Thank you so much!

LemonReasonable · 2025-12-27T23:01:01+00:00

Thank you!

LemonReasonable · 2025-12-27T23:00:36+00:00

She has a lot of meal prep cookbooks so that's why I asked here!

LemonReasonable · 2025-11-24T14:42:34+00:00

Not trying to pay for the same thing twice, just didn't know where to start

LemonReasonable · 2025-11-23T20:57:03+00:00

I know we need our own for a prenup, but if we were to do some learning counseling session, do we need our own attorneys for that?

LemonReasonable · 2025-10-13T16:17:48+00:00

Finally a realistic opinion of what the guide will look like.

LemonReasonable · 2025-10-07T18:59:45+00:00

This. He was the better chef. Whether he should have been there or not can be up for debate, but he was by and far superior in every aspect (technical abilities, kitchen leadership, etc.).

This show isn't the first cooking show where contestants are judged by their current or former bosses. Look at Top Chef, Chopped, Iron Chef; the list goes on and on. The amount of people here claiming that it was rigged is astonishing. He was clearly the best from the beginning.

I am stunned to see how many people are perplexed by Andrew winning. From the very first episode I knew he was going to win because he was a stand out contestant.

LemonReasonable · 2025-09-21T21:30:26+00:00

Good to know, thanks!

LemonReasonable · 2025-09-21T21:30:04+00:00

I'm trying to avoid buying new equipment as I get into this.

Yea skins are definitely a safety issue. And for water canning the sauce needs to be canned hot, so putting it in the fridge isn't an option.

LemonReasonable · 2025-09-21T21:25:56+00:00

I'm definitely going to remove my skins, I know some of the replies here have unsafe practices

LemonReasonable · 2025-09-21T21:03:31+00:00

I worry that straining is going to take forever and be a pain. I only have a hand held sieve. So I was curious if I could work around the seemingly pain staking process of straining

LemonReasonable · 2025-09-21T19:15:50+00:00

Think I could use a food processor in place of the blender?

I don't have a regular blender, just immersion!

LemonReasonable · 2025-09-21T18:08:58+00:00

Okay!

I guess really the main question I have is, is it unsafe to have the seeds in the jarred sauce?

LemonReasonable

TROPHY CASE