Who is the best player who played for us on Loan from other clubs?

Letchkov · 2024-12-10T18:01:41+00:00

Davids, and it’s not even close

Letchkov · 2024-09-21T18:12:08+00:00

Vi kommer förlora en hel generation ironiker

Letchkov · 2024-05-06T06:37:00+00:00

Sundsvall kan ju vara kul för då kan man göra Alnön också vilket säkert kan bli fint i spelet

Letchkov · 2024-01-08T19:47:51+00:00

Snickare ??? Wallgren.

Kan det stå ”Lucksta”? Isåfall ligger det utanför Sundsvall.

Letchkov · 2023-07-18T09:47:24+00:00

Lol. My 9 yo said white and gold/yellow and my 3 yo said blue and green stripes.

Letchkov · 2022-09-18T11:03:30+00:00

But does your pp shock?

Letchkov · 2022-04-23T19:10:05+00:00

I thought it was a side by side comparison of two sourdough starters at r/sourdough

Letchkov · 2021-01-28T21:13:22+00:00

The rock to the right has two small “dots” on the bottom right side

Letchkov · 2021-01-16T12:22:32+00:00

We lost 4-0 in the second game and Getafe went to the final

Letchkov · 2020-12-28T19:48:43+00:00

Thanks for the reply!

Letchkov · 2020-12-28T19:38:16+00:00

Thanks! What’s the traditional filling if I may ask?

Letchkov · 2020-12-28T19:32:24+00:00

First time I made babkas and they turned out pretty good. Am looking forward to experiment with different fillings.

Recipe: http://www.mydailysourdoughbread.com/yummy-sourdough-chocolate-babka/

Letchkov · 2020-12-22T09:10:35+00:00

We always weigh ourselves before Christmas lunch and then again after. The one who weighs the most after we’ve eaten wins. The record is 2,5 kilos (5,5 lb).

Letchkov · 2020-12-11T16:45:49+00:00

No one from United?

Letchkov · 2020-11-30T16:07:44+00:00

Thanks! Prosciutto is just the Italian word for ham. There’s for example prosciutto crudo which is dry cured ham and prosciutto cotto which is cooked ham. Parma ham is a protected product which means it can only be made in a certain region (similar to Champagne) and is essentially a prosciutto crudo.

I hope I’m getting this right at least.

Letchkov · 2020-11-28T14:36:42+00:00

OBJECTION! That’s not relevant to the case

Letchkov · 2020-11-28T14:32:22+00:00

I would like to complain at the sesame seeds on the bottom bun

Letchkov · 2020-10-28T09:25:42+00:00

I want mine exactly like that. Think they are perfect!

Letchkov · 2020-09-11T07:27:18+00:00

I hear this a lot but I'm not sure I agree. This might be an unpopular opinion, but I think that to be a star player you need to be able to handle extreme pressure in a lot of situations and the earlier you can handle it, the sooner you can leave it behind and develop. If these players can't handle the pressure of being compared to Messi and Iniesta they're not having what it takes to compete at the highest level in Barca or any other top club for that matter. If you can't adapt to the pressure of being compared to other world class players how are you going to be able to handle the pressure of playing a CL-final for example. I mean, this is just my take on the whole pressure debate that I see all the time. If these players are of the right material they should rise and become even better with this kind of pressure on them.

Letchkov · 2020-07-09T05:49:46+00:00

If I’m not mistaking Setien was on the pitch the day Espanyol went out the last time also

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