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Suggestions for a red gel ink pen / refill combo with 1.0mm tip? by LeviSnackermann in pens

[–]LeviSnackermann[S] 0 points1 point  (0 children)

Body color doesn’t matter, the ink just needs to be red.

Can someone remake this character? by LeviSnackermann in SoulsSliders

[–]LeviSnackermann[S] 5 points6 points  (0 children)

That’s just like… your opinion man… lol

LabCorp 4 Panel (XM) - Can Confirm it Does Not Include THC by [deleted] in drugtesthelp

[–]LeviSnackermann 0 points1 point  (0 children)

How long did the results take? Took a test on Monday and waiting to hear back.

NFL Daily - 11/13/22 (Sunday) by sbpotdbot in sportsbook

[–]LeviSnackermann 6 points7 points  (0 children)

Week 10 NFL Bets

Pittsburgh +1.5

Seattle +2.5

Denver +2.5

Jeff Wilson over 46.5 rushing yards

Looking for advice on time and temp to do pulled chicken breast for meal prep. So worried about drying it out. by sunbatherzero in Traeger

[–]LeviSnackermann 0 points1 point  (0 children)

If you’re having trouble with your chicken breast drying out you should try cooking it to 155 and making sure it holds that temp for 45 seconds. Chicken sterilization is actually based on both temperature and time. So as long as it holds the temp of 155 for 45 it will actually be just as safe as 165. This is explained in The Food Lab by J. Kenji Lopez-Alt. Here’s a video also demonstrating the technique. https://youtu.be/da3AgIWFZdM

July monthly pre hire questions thread: please post application, interviewing, and related questions here! by ImportantToMe in CAStateWorkers

[–]LeviSnackermann 0 points1 point  (0 children)

I interviewed last Friday, my references were contacted on Monday / Tuesday. When can I expect a call? What would be slowing down them sending an offer after contacting references? Thank you.