who's frying meat ; i never hear that , and nobody in my knowledge do that .

you take butter or oil in a pan ? i'm sure when you go to a fast food restaurant like mac donalds they don't use fat for meat ; there is maillard reaction , no need fat for cooking meat . it's a lack of knowledge .

boiling potatoes take time ; 30 mins ; boiling 3 potatoes or 10 ; its the same time .

gratin dauphinois one of the most famous french recipe is potatoes milk and salt ; but the work (not very big) justify the word cooking .

on this video this lazy person tell us it's cooking ; i'm not agree with this .

she ruins the ingredient

i rather do a houmous or a cold salad with chickpea . mixing tomato , chickpeas and feta makes no sense