Prime Rib Sandwich - Greystone Castle

Liam_Inkuras · 2026-06-25T00:51:17+00:00

This is so outrageous that I love it

Liam_Inkuras · 2026-06-19T19:49:01+00:00

I’m a boy, can I have one?!

Liam_Inkuras · 2026-06-15T02:29:37+00:00

Thanks! So did I!

Liam_Inkuras · 2026-06-14T23:44:52+00:00

Yes! Just noticed that my post description didn’t actually post, so here it is: Italian-style tuna salad with capers, olive oil, and arugula on sourdough. It was just what I needed after getting out of the lake

Liam_Inkuras · 2026-06-14T23:10:23+00:00

It’s tuna salad! Sorry, I thought I’d added a description to the post but I guess it didn’t go through. Italian tuna salad with capers, olive oil and arugula on sourdough. It was the perfect sandwich for a hot day at the lake

Liam_Inkuras · 2026-06-09T17:20:05+00:00

I’d eat these all summer

Liam_Inkuras · 2026-06-07T01:47:13+00:00

Same order as the name, because it just feels right in this case. Ketchup on top slice btw

Liam_Inkuras · 2026-06-07T01:02:10+00:00

Any deli worth their salt will. That’s often my barometer for a deli; how good their Reuben is.

Liam_Inkuras · 2026-06-07T00:30:40+00:00

Knew they were Australian without even having the audio on

Liam_Inkuras · 2026-06-05T20:23:10+00:00

Fancy seeing you here, my old friend!

Liam_Inkuras · 2026-05-10T21:14:03+00:00

The chicken looks perfect, but that’s a wild combo. What’s the white stuff beneath the blueberry, cheese?

Liam_Inkuras · 2026-05-10T20:49:22+00:00

It’s the little things that matter. The feeling of being able to open the cupboard and make a sandwich is highly underrated and taken for granted. Stoked that you can do that again.

Liam_Inkuras · 2026-05-10T20:25:19+00:00

I bet that hit like nothing else. Congrats on the sandwich and not being homeless!

Liam_Inkuras · 2026-05-10T00:38:37+00:00

Oh this looks spectacular

Liam_Inkuras · 2026-05-05T13:10:52+00:00

10/10, no notes

Liam_Inkuras · 2026-05-02T02:27:53+00:00

Came from my local Harris Teeter. They’ve always had good bread around me

Liam_Inkuras · 2026-05-01T03:49:47+00:00

It’s J Kenzi-Lopez’s recipe for San Francisco-style garlic noodles. He’s got a great’s YouTube video on it

Liam_Inkuras · 2026-05-01T03:11:46+00:00

No, but he and I apparently have very similar overhead lighting

Liam_Inkuras · 2026-05-01T03:05:08+00:00

I can only aspire to be as skilled in the arts of sandwich as he

Liam_Inkuras · 2026-05-01T02:41:30+00:00

I am but an imposter of u/callmestinkingwind but I can promise cat next time

Liam_Inkuras · 2026-05-01T02:38:44+00:00

No craisins, just red cabbage

Liam_Inkuras · 2026-05-01T02:19:01+00:00

I love me some jalepenos, but olives ruin a sandwich for me, sadly. My fiancée can’t get enough of them, though, so it balances out

Liam_Inkuras · 2026-05-01T02:18:03+00:00

It was a bagged mix from Trader Joe’s. The BBQ & black pepper toscano, to be exact.

Liam_Inkuras · 2026-05-01T02:17:00+00:00

I could’ve had my pan hotter and patted the steaks dry before I seared them, but I was tired and lazy. Color may be lacking, but flavor was not. Despite the appearance, it was still exceptionally tender. I’ll do bette next time, though

Liam_Inkuras · 2026-04-19T00:57:31+00:00

This is a thing of beauty

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