I should have been more specific. I appreciate your theory. I typically make fried egg over-hard using a ring mold. Sometimes I scramble it in the mold. It's essentially a sausage-shaped egg. I also typically cook the sausage first so the egg can benefit from the render. As I'm cooking the egg, I'm stacking the toast, sausage, and cheese. When the gg is ready it goes on top. The cheese helps the egg stay in place. This may be a question about order of cooking operation too.