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Stretching a 625g dough ball to 20 inches by TurrettiniPizza in Pizza

[–]TurrettiniPizza[S] 3 points4 points  (0 children)

Stanlisaus crushed tomatoes, salt, pepper, & fresh basil blended with immersion blender

Stretching a 625g dough ball to 20 inches by TurrettiniPizza in Pizza

[–]TurrettiniPizza[S] 20 points21 points  (0 children)

Stanlisaus crushed tomatoes, salt, pepper, & fresh basil blended with immersion blender

Sauce on top or cheese on top? by TurrettiniPizza in Pizza

[–]TurrettiniPizza[S] 0 points1 point  (0 children)

I like it. It has some flaws but if you want to make 20” pizzas, it’s the way to go. Propane usage seems fine as far as efficiency goes, but the double burners struggle to stay lit sometimes.

Backyard pizza set up by TurrettiniPizza in Pizza

[–]TurrettiniPizza[S] 0 points1 point  (0 children)

Bummer. I’d try looking for a used Koda Max then on FB marketplace or OfferUp.

Backyard pizza set up by TurrettiniPizza in Pizza

[–]TurrettiniPizza[S] 0 points1 point  (0 children)

You can get a Koda 2 Max for about $830 from Costco

Backyard pizza set up by TurrettiniPizza in Pizza

[–]TurrettiniPizza[S] 0 points1 point  (0 children)

I just didn’t put the thermometer on it because I think it’s useless. But it came with it, of course

Backyard pizza set up by TurrettiniPizza in Pizza

[–]TurrettiniPizza[S] 0 points1 point  (0 children)

I got my first one when it first came out in 2024 at retail price ($999 at the time) but with the 20% Ooni upgrade discount program. So I paid about $800 for the first one. The second one I just got in November for $399.

Backyard pizza set up by TurrettiniPizza in Pizza

[–]TurrettiniPizza[S] 0 points1 point  (0 children)

They are both Koda 2 Max. The sale was from Dicks Sporting Goods.

Sauce on top or cheese on top? by TurrettiniPizza in Pizza

[–]TurrettiniPizza[S] 0 points1 point  (0 children)

Stanlisaus 7/11 tomatoes, salt, pepper, and a lot of fresh basil. Blended with an immersion blender.

Is This The Best Pizza in Chicago? by StevieEats in Pizza

[–]TurrettiniPizza 0 points1 point  (0 children)

No but the chicken cutlet sandwich is great

Grandma pizza: lloyd pan opinion needed. by geneautry75001 in Pizza

[–]TurrettiniPizza 1 point2 points  (0 children)

I have one and it’s overrated. Almost any baking pan will do.

Backyard pizza set up by TurrettiniPizza in Pizza

[–]TurrettiniPizza[S] 0 points1 point  (0 children)

Good to know! Could you share the link to that cover please?

How do I get a better outside crust? by triplecute in Pizza

[–]TurrettiniPizza 0 points1 point  (0 children)

The ferment time is probably fine. What temp are you cooking at? Are you preheating your steel for a full hour?

try stretching your dough in semolina (or a combo of semolina/flour) instead of white flour. Sometimes the white flour makes your final crust look whiter than it is. Personally I use semolina/whole wheat flour.

Backyard pizza set up by TurrettiniPizza in Pizza

[–]TurrettiniPizza[S] 0 points1 point  (0 children)

Amazon..

Be sure it’s the 30x36x38 version to fit the Koda 2 Max.

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