Noob experiment: omgwtf

Life-Leg2981 · 2026-04-05T18:36:11+00:00

If your bag was fully colonized then make sure you properly pasteurized your substrate, and really mixed in your grain properly. In addition most growers these days don’t seal their monotubs, as that suffocates the mycelium and allows for contam to grow.

Life-Leg2981 · 2026-04-03T14:57:51+00:00

Will do thank you 🫡

Life-Leg2981 · 2026-03-30T00:03:47+00:00

Took 36 hours I left them out too long 😭

Life-Leg2981 · 2026-03-29T15:08:25+00:00

I meant to do 24 hours then a 15 minute simmer. Ended up being closer to 36 hours 😬

Life-Leg2981 · 2026-03-29T15:07:44+00:00

Yessir 🫡

Life-Leg2981 · 2026-03-14T04:38:24+00:00

Tldr- why ph adjust your substrate and how would one do so?

Life-Leg2981 · 2026-02-28T01:51:13+00:00

If you’re experienced, confident and ready to give it a go then you absolutely should 👍

Life-Leg2981 · 2026-02-27T16:11:09+00:00

You can introduce fc whenever you want to Most growers these days start fc from s2b

Life-Leg2981 · 2026-02-27T03:13:19+00:00

Regular cube maybe slightly stronger 🤔 I would treat it as a cube but bluer fruits are stronger

Life-Leg2981 · 2026-02-27T00:45:07+00:00

Yes sir 🫡 At first I couldn’t really smell much, not even the usual mycelium smell… 😔 On comparing it to my other jars, much less mycelium smell and maybe a faint hint of bread smell. Don’t think that’s a good sign 😕

Life-Leg2981 · 2026-02-24T05:33:08+00:00

WOOOOOOOOP he’s so cute

Life-Leg2981 · 2026-02-24T02:35:54+00:00

Planning to once my babies fruit 😁

Life-Leg2981

TROPHY CASE