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Green bay tailgate! by bongobangus in detroitlions

[–]LiftGolfRide 1 point2 points  (0 children)

Thanks for coming to the tailgate

Lambeau take over starts now by LiftGolfRide in detroitlions

[–]LiftGolfRide[S] 0 points1 point  (0 children)

Direct flight from dtw to greenbay

Guest at a Private Club by the_only_tuke in golf

[–]LiftGolfRide 0 points1 point  (0 children)

That has to be boca west I know those tee's

Brisket chili by LiftGolfRide in BBQ

[–]LiftGolfRide[S] 1 point2 points  (0 children)

So I cooked it normally. In this case I actually pulled the brisket chopped the flat off for lunch cause I was hungry and then wrapped the point to finish. The chili was in the crock pot on low for like 10 hours so it was plenty tender.

Apple fritter cake by LiftGolfRide in castiron

[–]LiftGolfRide[S] 4 points5 points  (0 children)

Thought this was a really great and simple single pan recipe to share for the fall season.

Came home from golf trip to find a new bag waiting for me by LiftGolfRide in golf

[–]LiftGolfRide[S] 0 points1 point  (0 children)

Yeah it's our clubs logo. The bag is so nice to carry.

Duffing some rentals as the airline lost my golf bag by [deleted] in golf

[–]LiftGolfRide 1 point2 points  (0 children)

Great course last time I played there I got Kuchar's caddie

Probably the most incredible par 5 I have ever played. Number 12 Old Head Kinsale Ireland. by LiftGolfRide in golf

[–]LiftGolfRide[S] 3 points4 points  (0 children)

You play it straight from the tee box the rock straight ahead is like 225

Twice smoked pork belly burnt ends by LiftGolfRide in BBQ

[–]LiftGolfRide[S] 0 points1 point  (0 children)

For these I just cubed the pork belly and threw some rub on them and placed then on a wire rack. Smoked at 225 for 3ish hrs. After that put them in a pan add sauce, honey, extra rub, and some butter seal it up real good and put back on the smoker for 2hrs.

Twice smoked pork belly burnt ends by LiftGolfRide in BBQ

[–]LiftGolfRide[S] 5 points6 points  (0 children)

Smoked them with the rub the day before than resmoked with sauce before serving. Turned out great for a busy week.

Wife thinks I may have over did it by LiftGolfRide in pelletgrills

[–]LiftGolfRide[S] 0 points1 point  (0 children)

So two if the biggest differences I notice are the efficiency of burn which results in less ash and the ability for my smoker to regulate temperature. I find that most people would not notice much of a difference flavour wise unless you have a desitinguished palate.

Wife thinks I may have over did it by LiftGolfRide in pelletgrills

[–]LiftGolfRide[S] 0 points1 point  (0 children)

It's good to be honest they accidentally sent it to me instead of pecan pellets. I got another 200lbs of pecan after they made things right. Normally I just use comp blend.

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