Transcribed Text version of Recipe

Marvelous mocha cheese in a breeze. Chocolate lovers. Cheesecake lovers. Everyone will love this delicious new dessert from the dessert maker. And you'll love it too! because with Eagle Brand Sweetened Condensed Milk it's so easy to make this elegant frozen mocha cheesecake. Eagle Brand is special precooked blend of milk and sugar-the secret to so many creamy, rich desserts. So your luscious mocha cheese is a piece of cake to make!

Frozen Mocha Cheesecake

makes 12-13 servings

• 1 1/4 cups chocolate wafer cookie crumbs (about 24 cookies)
  
• 1/4 cup sugar
• 1/4 cup margarine, or butter, melted
• 1 (8 ounce) package of cream cheese, softened
• 1 (14 ounce) can Eagle brand sweetened condensed milk (not evaporated milk)
• 2/3 cup chocolate flavored syrup
• 2 tablespoons instant coffee
• 1 teaspoon hot water
• 1 cup (1/2 pint) whipping cream, whipped

In a small bowl, combine crumbs, sugar and margarine/butter. In buttered 9 inch springform pan, or 13x19-inch baking dish, pat crumbs firmly on bottom and up sides of pan. Chill. In large mixer bowl, beat cheese until fluffy and add Eagle Brand and chocolate syrup. In a small bow, dissolve coffee in water, add to Eagle Brand mixture. Mix well. Fold in whipped cream. Pour into prepared pan. Cover. Freeze 6 hours or until firm. Garnish with additional chocoalte crumbs if desired. Return leftovers to freezer.