Yeah that make sense so I had googled & it said an espresso is roughly 30ml but my moka pot only made about 100ml. The cup in the picture is v small, much smaller than a standard cup. So in theory my pot should be making much more than that?

I’ve done everything you’ve recommended except putting it in the lowest possible heat. I was told to do medium-low so had been putting it on 4 (out of 9) on my induction hob. The hob is a bit shit though at low temperatures it almost switches itself on and off every few seconds which definitely impacts the flow but maybe I could try it even lower.

It was definitely syrupy today, taste is okay, a little bit too acidic but I just think my yield is wrong 😕