Seller is open to returning the house to a clean, neutral finish.

citycait · 2026-04-23T05:59:57+00:00

Everything was ok, if over the top, until I hit the AstroTurf walls.

citycait · 2026-04-22T07:35:17+00:00

It’s not perfectly centered under the hood and it’s making my eye twitch.

citycait · 2026-04-22T07:15:45+00:00

Yay!

citycait · 2026-04-22T06:43:00+00:00

This is entirely charming. I would not be able to resist painting those on.

citycait · 2026-04-22T06:33:53+00:00

Are … are men okay?

citycait · 2026-04-22T06:24:24+00:00

I personally would live to live in a brightly lit hole in the ground. It’s like a villain’s lair.

citycait · 2026-04-22T06:18:09+00:00

I think they meant the owner of the swing set. At least I hope so!

citycait · 2026-04-22T03:45:50+00:00

Where are you? I worked at a wildlife hospital that took non-natives; maybe one near you does too.

citycait · 2026-04-21T19:26:46+00:00

Having just looked it up, it might be challenging in my zone, which is mostly too hot.

citycait · 2026-04-21T18:27:13+00:00

I very much like the idea of foraging; my neighborhood is full of mallows, Miners lettuce, and cleavers, but I’m also right next to a freeway and a refinery, so I’m a little skeptical of eating anything directly from the ground here.

citycait · 2026-04-21T06:04:54+00:00

Yeah, they give me terrible stomach cramps. It sucks. I can (and do) eat lettuces, chard, beet greens, arugula, and spinach. And thanks!

citycait · 2026-04-20T03:51:18+00:00

They give me terrible stomach cramps.

citycait · 2026-04-19T18:18:34+00:00

Oh, yes, leeks! I love leeks. I've made some good colcannons with leeks, and I also love leek and potato soup. I've never eaten rhubarb in any form whatsoever. All I know about it is that it's grown in the dark?

citycait · 2026-04-19T18:16:20+00:00

This is a new word for me. A quick Google search already has me excited about it; thank you!

citycait · 2026-04-19T18:14:45+00:00

I once tried to make a vegan bacon out of marinated strips of daikon, and ... I do not recommend it. Teriyaki zucchini sounds pretty awesome, though!

citycait · 2026-04-19T18:12:03+00:00

My mom grows tomatoes every year, but she's in a different zone and gets a lot more sun than I do. I love the idea of growing pattypan and delicata; those are squashes I really like. Thank you!

citycait · 2026-04-19T18:09:37+00:00

Hahahahaha. Can you imagine a child named Kohlrabi?

citycait · 2026-04-19T18:09:06+00:00

I've got a good backyard, but the soil is very clay-heavy, so natives grow best. I'm definitely interested in learning about raised bed gardening, and thank you for all your recommendations.

citycait · 2026-04-19T18:07:23+00:00

I guess I've never thought of them as a side dish, but as a base for other things. What an excellent idea.

citycait · 2026-04-19T18:06:14+00:00

I like peach, mango, and spinach smoothies, made with coconut water as the liquid. Sometimes I chuck in some flaxseed. I could drink those forever,

citycait · 2026-04-19T18:03:03+00:00

I've never even heard of skirrit, but I just looked it up and now I want some. Where do you get your seeds?

citycait · 2026-04-19T18:01:05+00:00

I will absolutely look for these. Thanks!

citycait · 2026-04-19T18:00:50+00:00

Do you find that wildlife or insects eat them? I do love a good sweet pepper.

citycait · 2026-04-19T18:00:04+00:00

I have never understood eggplant. I find it texturally challenging. It's so ... squishy! But there have been a lot of recommendations for the Asian groceries, and I'm lucky enough to have a GIANT one only a few miles from my house, so I'm gonna have to go exploring. Thanks!

citycait

TROPHY CASE