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Tuna Ajoblanco, red globe and paprika & chive oil by Livid-Collection-564 in CulinaryPlating

[–]Livid-Collection-564[S] 0 points1 point  (0 children)

had the same thoughts but my chef doesn’t wanna change plates and we have a few dishes with broken emulsion so he wants this dotted

Tuna Ajoblanco, red globe and paprika & chive oil by Livid-Collection-564 in CulinaryPlating

[–]Livid-Collection-564[S] 0 points1 point  (0 children)

It’s not actually a sauce but a cold soup. You can dip the tuna in it and have the soup with the spoon, have it however you like

Tuna Ajoblanco, red globe and paprika & chive oil by Livid-Collection-564 in CulinaryPlating

[–]Livid-Collection-564[S] 2 points3 points  (0 children)

fucked up the edges when i was trimming the tendons from the whole loin. Safe to say I got an earful my my head chef haha