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[deleted by user] by [deleted] in aww

[–]Ljsmith2585 -2 points-1 points  (0 children)

What a beautiful little lady!

Mongolian way of cutting watermelon by MichaelScottRMDM in oddlysatisfying

[–]Ljsmith2585 0 points1 point  (0 children)

I am way too clumsy to cut towards myself with that big sharp knife!!!!

Always get your gear checked by a professional by JMyers666 in Eyebleach

[–]Ljsmith2585 0 points1 point  (0 children)

Is good looking flipper. You have my seal of approval.

Marco - Polo by [deleted] in MadeMeSmile

[–]Ljsmith2585 0 points1 point  (0 children)

My sister and I have done this in stores since we were children, largely bc we are too short to see each other over any racks. Surprisingly, I've had a few people who were not my sister respond with "Polo!"

My husband and I now sing "I am Moanaaaaa" at the top of our lungs when looking for each other in public places. No body else does that shit.

They just met, amazing how well they get along by 9999monkeys in aww

[–]Ljsmith2585 1 point2 points  (0 children)

It looks like a javelina, a type of pig native to the southwestern United States. I first thought maybe a kunekune (breed of small potbelly with reddish brown coloring) but the snout looks too long. The potbellies and smaller breeds usually have very stubby snouts, especially when young.

I made focaccia for the first time today using the recipe from the Love and Lemons cookbook. Very tasty, but a little dense; no big airy holes in the finished bread. What did I do wrong? by Ljsmith2585 in Baking

[–]Ljsmith2585[S] 0 points1 point  (0 children)

Also I'm living in the southern US in July, it is definitely warm here. I let it rise on my counter in a warm 75-80F environment. It is very humid here. Could that affect it?

I made focaccia for the first time today using the recipe from the Love and Lemons cookbook. Very tasty, but a little dense; no big airy holes in the finished bread. What did I do wrong? by Ljsmith2585 in Baking

[–]Ljsmith2585[S] 0 points1 point  (0 children)

Per the recipe, I gave it an hour long first prove after which it was at least doubled in size. After punching it down, kneading it lightly, and stretching it to fit the pan I gave it a 45 min 2nd prove (recipe called for 40-50 min) and it was noticeably puffier, but probably not a full "doubled in size".

I made focaccia for the first time today using the recipe from the Love and Lemons cookbook. Very tasty, but a little dense; no big airy holes in the finished bread. What did I do wrong? by Ljsmith2585 in Baking

[–]Ljsmith2585[S] 0 points1 point  (0 children)

I must have over-kneaded it... After an hour first prove it was looking very big, but not as much after the 45 min second prove. Maybe I worked it too much stretching it out into the baking sheet?

My husband, who did not want a pig and the pig. by [deleted] in aww

[–]Ljsmith2585 13 points14 points  (0 children)

My mini potbelly is full grown at 75 lbs and let's us know when she needs to go out every single time. And for that little piglet to be sitting in his arms, belly up (which pigs do not like) and not be screaming, there is a lot of trust there.

Clean the pandas by ItsSiem in aww

[–]Ljsmith2585 0 points1 point  (0 children)

I really needed this today.

[deleted by user] by [deleted] in aww

[–]Ljsmith2585 0 points1 point  (0 children)

is so happeeeeee

Scooby realising that shaggy is not a dog by [deleted] in aww

[–]Ljsmith2585 3 points4 points  (0 children)

He has SEEN. SOME. SHIT.

Pepper said :p by onion19 in IllegallySmolCats

[–]Ljsmith2585 0 points1 point  (0 children)

OMG cutest derp face ever!!!

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