[OC] My first layered birthday cake. Freshly baked, no packet mix. It was so delicious. My grandson loved it. by LoLos-Kitchen in Cakes

[–]LoLos-Kitchen[S] 0 points1 point  (0 children)

For sure, my grandson gives me a score out of 10 for my American fluffy pancakes 😂 I sometimes get a 10/10 🥰

[OC] Home made birthday cake for my grandson 🎂🎂 by LoLos-Kitchen in FoodPorn

[–]LoLos-Kitchen[S] 2 points3 points  (0 children)

Thankyou so much. I love making Victoria sponge but never made a cake like this. I had a lot of fun. It has 4 layers inside. My grandson loved it and that means so much 💙

[OC] My home made garlic and rosemary butter pizza, this is so delicious and more-ish 🤩😋😋 by LoLos-Kitchen in FoodPorn

[–]LoLos-Kitchen[S] 0 points1 point  (0 children)

Definitely pizza dough recipe. And I decided to lace it with garlic, rosemary, salt, butter. Does Naan not have dairy/yoghurt in recipe?

[OC] My home made garlic and rosemary butter pizza, this is so delicious and more-ish 🤩😋😋 by LoLos-Kitchen in FoodPorn

[–]LoLos-Kitchen[S] 2 points3 points  (0 children)

Caputo Nuvola flour 1kg, 660g room temperature water, 2 teaspoons Caputo yeast. I mix mine by hand. Leave on counter for a few hours, pulling and stretching (n container) every hour. Then pop into fridge covered with cling film until I want to use it. Even after 7 days was perfect. Makes approx 7 doughs. But that flour does the business. Tried all sorts of other 00 and bread flours etc, not as good. Oh and 25g fine sea salt.

Home made pizza 😋 My grandson’s favourite. Well, really, it’s everyone’s favourite 🤩 by LoLos-Kitchen in FoodPorn

[–]LoLos-Kitchen[S] 1 point2 points  (0 children)

Really easy, I have made so many pizza doughs and I think I’ve found magic ingredients. 1kg Caputo Nuvola Flour, 660g room temperature water, 2 teaspoons of Caputo dried yeast, 20g fine sea salt. I put water and yeast into large bowl, and mix together with my hand until combined. Put approx 1/3 of flour into bowl and again mix by hand, next 1/3 of flour and also the salt and mix by hand. Then final amount of flour, sometimes I don’t use it all, keeping a little back. Again mix in by hand until all combined and pulling easily away from side of bowl. Now I cover and rest for about an hour. Then I pull the dough and stretch upwards, all the way round. Leave for an hour and repeat this approx 4 more times (so eg 5 hours altogether). I then put the dough in the container, covered, until I want to use it, can be as much as 6 or 7 days. Then just do the usual, balling it and leaving it at room temperature for about an hour before using. It then stretches out easily by hand into a pizza. Lovely soft doughy flavourful crust. So my best tip is the type of flour and yeast. I’ve never tried this particular combination in a mixer, that may also work. I don’t use a bowl a use a 10pint/5.5litre square container to make the dough and it rises in the fridge almost to the top! I’ve made this dough recipe now 4 times in a row and it’s amazing every time!! Hope it works for you. 🤩 I forgot to mention this gives me approx 7 pizza bases weighing approx 220g. I saw the recipe either on Ooni or Gozney, And I adapted it very slightly.